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My review
Easy Tiramisu Pie
Philadelphia
"Strongly brewed coffee is drizzled over layers of vanilla flavored wafers and creamy vanilla pudding in this quick and easy version of the classic Italian dessert."
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Ingredients
3 h 15 m servings 189 calsOriginal recipe yields 12 servings
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Directions
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Prep
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Ready In
- Arrange 36 of the wafers on bottom and up side of 9-inch pie plate. Drizzle with 2 Tbsp. of the coffee.
- Beat cream cheese in large bowl with electric mixer until creamy. Gradually beat in milk. Add dry pudding mix. Beat on low speed 1 min. Gently stir in COOL WHIP. Spread half of the pudding mixture over wafers on bottom of crust; top with layers of half of the chocolate and the remaining wafers. Drizzle with remaining coffee. Cover with remaining pudding mixture and remaining chocolate.
- Refrigerate at least 3 hours. Store leftovers in refrigerator.
Nutrition Facts
Per Serving: 189 calories; 9.1 g fat; 24.7 g carbohydrates; 2.3 g protein; 16 mg cholesterol; 228 mg sodium. Full nutrition
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Reviews
Read all reviews 67 Ratings
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Most helpful positive review
5/8/2010
Super easy to make, I substituted coffee liquer for the strong coffee, it was very good.
Most helpful critical review
8/20/2010
Great idea subbing nilla wafers for lady fingers. There was not enough liquid called for in this recipe. I had to punch holes in my pie and dump more coffee over it because even after 12 hours...
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8/20/2010
Great idea subbing nilla wafers for lady fingers. There was not enough liquid called for in this recipe. I had to punch holes in my pie and dump more coffee over it because even after 12 hours...
5/8/2010
Super easy to make, I substituted coffee liquer for the strong coffee, it was very good.
8/26/2010
My bf and I have made this probably 10 times, after finding the recipe on a french vanilla cool whip container, unfortunately, we cant find french vanilla cool whip anymore, even in the fall/win...
8/28/2010
I made two pies because I had to modify this recipe. I used 1pkg (4serving size) of chocolate flavor pudding. Made it the same as for the vanilla and also made the vanilla. I made the bottom lay...
11/7/2010
This is good, but you need way more coffee than the recipe calls for. I soaked the wafers in coffee and I still didn't really taste the coffee. I think next time I make it I will add some coff...