Easy Tiramisu Pie

4.2
(9)

Strongly brewed coffee is drizzled over layers of vanilla flavored wafers and creamy vanilla pudding in this quick and easy version of the classic Italian dessert.

3
3
3
Prep Time:
15 mins
Additional Time:
3 hrs
Total Time:
3 hrs 15 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 48 NILLA Wafers, divided

  • ¼ cup brewed strong MAXWELL HOUSE Coffee, cooled, divided

  • 4 ounces PHILADELPHIA Cream Cheese, softened

  • 1 ½ cups cold milk

  • 1 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding

  • 2 cups thawed COOL WHIP Whipped Topping

  • 1 square BAKER'S Semi-Sweet Baking Chocolate, grated

Directions

  1. Arrange 36 of the wafers on bottom and up side of 9-inch pie plate. Drizzle with 2 Tbsp. of the coffee.

  2. Beat cream cheese in large bowl with electric mixer until creamy. Gradually beat in milk. Add dry pudding mix. Beat on low speed 1 min. Gently stir in COOL WHIP. Spread half of the pudding mixture over wafers on bottom of crust; top with layers of half of the chocolate and the remaining wafers. Drizzle with remaining coffee. Cover with remaining pudding mixture and remaining chocolate.

  3. Refrigerate at least 3 hours. Store leftovers in refrigerator.

Nutrition Facts (per serving)

189 Calories
9g Fat
25g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 189
% Daily Value *
Total Fat 9g 12%
Saturated Fat 5g 25%
Cholesterol 16mg 5%
Sodium 228mg 10%
Total Carbohydrate 25g 9%
Dietary Fiber 0g 1%
Total Sugars 73g
Protein 2g
Vitamin C 0mg 1%
Calcium 36mg 3%
Iron 0mg 1%
Potassium 46mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.