Recipes Chocolate-Berry No-Bake Cheesecake 4.3 (14) 12 Reviews 5 Photos It's easy to make this rich but light chocolate cheesecake, topped with fresh strawberries, because you use a ready-made cookie crust. Recipe by Philadelphia Published on April 19, 2010 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 15 mins Additional Time: 3 hrs Total Time: 3 hrs 15 mins Servings: 10 Yield: 10 servings Ingredients 2 squares BAKER'S Semi-Sweet Chocolate 2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened ⅓ cup sugar 2 cups COOL WHIP DIPS Chocolate 1 OREO Pie Crust (6 oz.) 1 ½ cups halved strawberries Directions Microwave chocolate in small microwaveable bowl on HIGH 1 minute; stir until chocolate is completely melted. Set aside. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add chocolate; mix well. Gently stir in COOL WHIP DIPS. Spoon into crust. Refrigerate 3 hours or until set. Top with strawberries just before serving. Store leftover pie in refrigerator. I Made It Print