Chocolate-Berry No-Bake Cheesecake

I used this recipe to make a filling for a cake. It was pretty good, but I made a few changes. First, I couldn't find cool whip dips, so I just combined cool whip with instant chocolate pudding mix; it worked well. Also, I added some crushed oreo cookies to the mix. Next time I make it, I will include more cool whip and some sour cream.

Mmmmm... yummmy....

Okay, I had to use regular Cool Whip, but it came out like a French silk. Love it!

This is an easy recipe. I, too, could not find the cool whip DIPS. I added a small package instant chocolate pudding to cream chees mixture and then folded in the regular cool whip. Worked, Will make again.

Awesome and easy. I made this and took it to the bake-off in Cincinnati, Ohio and I had just enough time to make it. The judges gave me first prize!!!

This recipe was super easy. The only problem I had was finding the Cool Whip Dips- Chocolate. Like a previous reviewer I used instant chocolate pudding. I thought that gave the cool whip a bit of an odd texture, but it tasted great.

Like others who commented, I tried adding the chocolate pudding mix in. It made the mixture gritty, so I added a little extra cool whip (ended up using the whole container, just about) and drizzled in some milk very slowly until the grittiness was gone.

As originally written might have been pretty good. couldn't find "dips" either so added "chocolate pudding mix" Was very sticky and tore the crust. Did taste pretty good

OH MY GOSH. If you love chocolate and/or mousse, then this is the cheesecake for you! LOVE this. I don't think Cool Whip Dips are available anymore, so I did what other reviewers suggested: one tub of cool whip + a small box of chocolate pudding + a splash of milk. It turned out perfectly. So easy and delicious!

I've made this a few times and even changed it up a little. I skipped the chocolate and berries, used plain cool whip( the dips kind isn't available where i live)and a plain graham crust to make a plain cheesecake pie. Last time i added blueberry pie filling while blending. Amazing!! It tastes like a cheesecake but is so simple to make and you can add whatever you like to fit you! This is a regular go-to recipe for me now and the kids and husband keep requesting it!

I have made this several times. I use alternative sweetner and it is great for people with diabetes or low carb diet. It's not 100% diet this way but it helps.

It very explicit on where to put the oreo crust... Would put in vanilla and almond extract too.