Chocolate-Berry No-Bake Cheesecake

4.3
(14)

It's easy to make this rich but light chocolate cheesecake, topped with fresh strawberries, because you use a ready-made cookie crust.

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Prep Time:
15 mins
Additional Time:
3 hrs
Total Time:
3 hrs 15 mins
Servings:
10
Yield:
10 servings

Ingredients

  • 2 squares BAKER'S Semi-Sweet Chocolate

  • 2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened

  • cup sugar

  • 2 cups COOL WHIP DIPS Chocolate

  • 1 OREO Pie Crust (6 oz.)

  • 1 ½ cups halved strawberries

Directions

  1. Microwave chocolate in small microwaveable bowl on HIGH 1 minute; stir until chocolate is completely melted. Set aside.

  2. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add chocolate; mix well. Gently stir in COOL WHIP DIPS. Spoon into crust.

  3. Refrigerate 3 hours or until set. Top with strawberries just before serving. Store leftover pie in refrigerator.