Ingredients6 h 20 m servings 291 cals
- Make the filling: Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 minutes. Stir in COOL WHIP, wafers and berries. Swirl in ice cream topping.
- SERVE IT YOUR WAY!
- PIE: Spread filling into 6-oz. OREO Pie Crust. Freeze 6 hours or until firm. Garnish with additional berries, if desired. Makes 8 servings.
- MINI PIES: Spoon filling into 12 cupcake liners. Freeze 4 hours. Remove paper linings. Garnish desserts with additional berries, if desired. Makes 12 servings.
- WAFFLE BOWLS: Freeze filling 6 hours or until firm. Let stand 15 min. before scooping into waffle bowls. Makes 8 servings.
Per Serving: 291 calories; 12.8 g fat; 42.4 g carbohydrates; 3.3 g protein; 36 mg cholesterol; 347 mg sodium. Full nutrition
ReviewsRead all reviews 3
This was pretty good. I made it into a pie and used a graham cracker crust. It definately needs to be slightly frozen though. Not quite as good when it thaws out and becomes soft.
This is gonna sound totally crazy... but this tastes like Capn'Crunch Berries! Kinda good... kinda weird.