Rating: 4.5 stars 4.7
216 Ratings
  • 5 star values: 168
  • 4 star values: 41
  • 3 star values: 7
  • 2 star values: 0
  • 1 star values: 0

This is a great sandwich filling that they make at the diner in the hospital where I work, but I fancied it up a bit with some green onions and pecans. A great way to use up leftover chicken. Delicious!



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Mix together the chicken and mayonnaise in a bowl, stir to coat well, then stir in the green onions, dried cranberries, apple, pecans, lime juice, salt, pepper, and dill weed. Serve immediately, or refrigerate several hours or overnight (the flavor just gets better).


Cook's Note

Use 1 tablespoon fresh chopped dill instead of the dried dill.

Nutrition Facts

384 calories; protein 14.1g; carbohydrates 16.2g; fat 30.3g; cholesterol 46.1mg; sodium 187.1mg. Full Nutrition