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My review
Spring Strawberry Salad with Chicken
MISSKITTYBOO
"This is a great recipe as both an entree and a side dish…..with or without the chicken."
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Ingredients
45 m servings 317 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Place the chicken breast meat into a skillet with 2 tablespoons of olive oil and 2 tablespoons of balsamic vinaigrette over medium heat; cook and stir until the chicken is browned, no longer pink in the center, and the juice has nearly evaporated, about 10 minutes. Remove the chicken to a bowl and let cool.
- Place the spinach into a salad bowl; scatter the strawberries, goat cheese, and candied pecans over the spinach. Drizzle 2 tablespoons of olive oil and 2 tablespoons of balsamic vinaigrette over the salad and top with the chicken. Serve slightly warm or chilled.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 317 calories; 19.7 g fat; 12.5 g carbohydrates; 23.5 g protein; 46 mg cholesterol; 313 mg sodium. Full nutrition
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Reviews
Read all reviews 34Most helpful
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Newest
6/17/2010
Delicious. I love how strawberries and balsamic taste with goat cheese. I made some changes to this. I used used 1 tbsp olive oil and 2 tbsp of balsamic vinegar instead of the balsamic vinaigret...
4/12/2015
Very nice mix of ingredients that were simple, straight forward and uncomplicated, but when mixed together, gave the salad a "wow" factor. Used grilled chicken and added blueberries that needed...
7/23/2010
I really enjoyed this recipe, even though I had to make last minute changes. I live in a rural area, and don't have acess to some ingredients -ie: goat cheese, and candied pecans :( BUT.. I adde...
7/6/2010
This was simple and excellent. I also used balsamic vinegar instead of vinagrette. I added dried cranberries and fresh dandelion leaves, and overall had a great sweet/bitter contrast. A good ...
6/7/2012
O.M.G. amazing. I skipped the candied pecans in favor of plain old walnut pieces, and it was STILL awesome. Yummmmmm.
9/27/2011
I’ve made this recipe a few times and although I didn't follow this recipe to the "T" I did really enjoy the mix of flavors and texture. Instead of using the balsamic vinaigrette salad dressing ...
6/19/2012
It’s been pretty hot here, so salads are sounding good for dinner. I made this one, making a number of substitutions based on preferences and what I had on hand. I made this using leaf lettuce...
10/4/2010
Great salad. I just made it for a baby shower and everyone was raving about it. It was easy to make and did not require a lot of last minute preparation. I will certainly make this again.