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Ginger Bars
July 14, 2010

Another update!- I was the first reviewer of this recipe a couple of years ago and I have been enjoying these on a regular basis ever since. Then yesterday I had an epiphany- Brownie Sundae! I topped these warm gingery, gooey delights with some french vanilla ice cream and warm roasted pears in pear caramel sauce. I topped with a few toasted walnuts and a dollop of whiskey whipped cream. Eye-rolling-toe-curling-oh-my-God good! 12/13/14 Im sitting here again eating one after another of these fabulous brownies. I can taste the butter, the brown sugar, the molasses etc... Every ingredient seems to be perfectly balanced with every other ingredient. Jozi is either a baking genius or very lucky because these are perfection. I am a shameless, unapologetic tweaker but my advice is to do these exactly as written the first time. You can always tweak them when you make them again. And you will make them again. I can almost guarantee it.

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