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My review
Ginger Bars
8
Jozi
"Like a brownie, but gingery."
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Ingredients
1 h servings 278Original recipe yields 12 servings (1 9x13-inch pan)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Mash the brown sugar, butter, and molasses together in a bowl with a spoon until the mixture is creamy and thoroughly combined. Mix in the ginger, eggs, and vanilla extract. In a separate bowl, combine the all-purpose flour, whole wheat flour, baking powder, baking soda, and salt. Stir 1/4 of flour mixture into the butter mixture at a time, incorporating each addition before adding the next. Pour the batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cool before cutting.
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Reviews
Read all reviews 5563 Ratings
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Most helpful positive review
7/14/2010
Another update!- I was the first reviewer of this recipe a couple of years ago and I have been enjoying these on a regular basis ever since. Then yesterday I had an epiphany- Brownie Sundae! I t...
Most helpful critical review
1/8/2012
Good flavor but extremely heavy. More cake like than brownie like. Enjoyable but will probably not make again.
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7/14/2010
Another update!- I was the first reviewer of this recipe a couple of years ago and I have been enjoying these on a regular basis ever since. Then yesterday I had an epiphany- Brownie Sundae! I t...
8/16/2011
Lovely, spicy, tasty bites. Since my crew loves their ginger baked goods to have a pleasantly warm afterglow, I added a full tablespoon of ginger and several good shakes of cayenne pepper. Then ...
11/30/2011
These are really good! Very easy. The batter is quite thick, but gently spread it in the 9x13 pan. I baked mine for 35 minutes and have crispy edges and a soft interior. Mine are very much t...
9/5/2010
These are incredible - chewy, sweet (but not too sweet), the perfect amount of gingery zip. Try these. Love them. As an aside, it did take a little extra time in my oven - almost 40 minutes.
4/4/2011
These are outrageously delicious! Perfect just the way they are, we loved them.
1/9/2011
I gave this recipe to my 16 yr to make for my b-day present. I had not baked it prior so I was not sure what to expect. (Risky yes) While I enjoyed the flavor, it did need a longer baking time (...
1/30/2011
These are really good. I found them to have chewy and brownie-like texture. I did have to bake a bit longer (more like 40 minutes) but did not wait until my toothpick came out dry- just clean.
7/7/2012
I like Big Soft Ginger Cookies slightly better, but these are really good and easier to make.
11/17/2011
I went out of town for a day, came back, and the entire pan was gone! Beautifully moist and delicious, definitely not cakey, with a nicely balanced ginger flavor. I baked mine for around 38 mi...