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Banana and Black Bean Saute
November 29, 2010

This tasted just as I thought it would. Really perfect for Winter blahs! Hubby loved it, and the kids enjoyed it as well. It is sweet, but not too sweet, and the beans mellow the flavor. I used coconut oil as the cooking oil, and the bananas were perfect! Yeah, there are a lot of calories... that said, this is a VERY filling meal, and the serving size is (in my opinion) very large (I am a big person, and I couldnt eat my whole portion!). Thank you for sharing! (I forgot to mention, we served this over jasmine rice)

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