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Banana and Black Bean Saute
July 14, 2010

I thought the dish would be too soupy, too sweet, under-seasoned but it's absolutely perfect. I served it on rice and as it takes no time to make, it's going to be a staple meal in my house. My kids also loved it, no doubt because it's rich and sweet and comforting. I will likely add the entire can of beans next time as well as the whole lime and an extra half of a banana so that I might have left-overs.

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