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Banana and Black Bean Saute
Reviews:
May 16, 2010

This intrigued me, I had all the ingredients and gave it a try. My rating is closer to 3 1/2-4 stars. I used the entire can of coconut milk and the whole thing turned out very soupy and runny so I'll cut that back next time. I served over brown basmati rice and the dish kind of felt like a breakfast porridge. I liked the taste and may just eat it for breakfast!

  1. 18 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars