Slow Cooker Thai Pork with Peppers


Pork, peppers, and spices are cooked in a Thai peanut sauce until aromatic and tender. Served over brown or jasmine rice with steamed carrots on the side, this dish makes a satisfying meal.

Prep Time:
20 mins
Cook Time:
5 hrs 10 mins
Total Time:
5 hrs 30 mins
4 servings


  • 1 cup chicken broth

  • cup soy sauce

  • cup creamy peanut butter

  • 3 tablespoons honey

  • 6 cloves garlic, minced

  • 2 tablespoons minced fresh ginger root

  • 1 teaspoon crushed red pepper flakes

  • 2 red bell peppers, thinly sliced and cut into bite-size lengths

  • 1 pound boneless pork chops


  1. Place the chicken broth, soy sauce, peanut butter, honey, garlic, ginger, crushed red pepper flakes, red bell peppers, and pork chops into a slow cooker, stir together, and set the cooker on Low. Cook for 5 to 6 hours until the pork is tender, and remove the pork from the sauce. Shred the pork, return to the sauce, let cook until hot, and serve.

Nutrition Facts (per serving)

314 Calories
15g Fat
25g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 314
% Daily Value *
Total Fat 15g 20%
Saturated Fat 4g 20%
Cholesterol 36mg 12%
Sodium 1325mg 58%
Total Carbohydrate 25g 9%
Dietary Fiber 3g 11%
Total Sugars 18g
Protein 22g
Vitamin C 78mg 391%
Calcium 39mg 3%
Iron 2mg 10%
Potassium 567mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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