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My review
Slow Cooker Thai Pork with Peppers
fullerla
"Pork, peppers, and spices are cooked in a Thai peanut sauce until aromatic and tender. Served over brown or jasmine rice with steamed carrots on the side, this dish makes a satisfying meal."
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Ingredients
5 h 30 m servings 314 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Place the chicken broth, soy sauce, peanut butter, honey, garlic, ginger, crushed red pepper flakes, red bell peppers, and pork chops into a slow cooker, stir together, and set the cooker on Low. Cook for 5 to 6 hours until the pork is tender, and remove the pork from the sauce. Shred the pork, return to the sauce, let cook until hot, and serve.
Footnotes
- Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 314 calories; 15.4 g fat; 24.6 g carbohydrates; 22.2 g protein; 36 mg cholesterol; 1325 mg sodium. Full nutrition
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Reviews
Read all reviews 94138 Ratings
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Most helpful positive review
5/7/2010
This was a very tasty and EASY recipe. Didn't change a thing as a true review should be in my opinion and we LOVED it over rice. Even better 2 days later when I mixed the pork mixture with the...
Most helpful critical review
10/13/2010
3-3.5 stars. This was very easy, different and has potential to be even better. I think some crushed peanuts and sliced green onions for garnish would go a long way with this dish. I added my...
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5/7/2010
This was a very tasty and EASY recipe. Didn't change a thing as a true review should be in my opinion and we LOVED it over rice. Even better 2 days later when I mixed the pork mixture with the...
10/6/2010
Excellent recipe, quick to put together. I added the pork chops frozen and upped the cook time by 3 hours. We ate it over rice in complete silence, we didn't want to stop! Next time I'll add fre...
5/6/2010
Extremely easy and quick to make, few ingredients, and very yummy! I added more red pepper flakes to mine to make it spicier and more veggies. Orange peppers and broccoli are a great addition. I...
8/25/2010
Delicious! Very simple to make, really. I made this almost exactly the same as the recipe--I used 1 enormous yellow bell pepper (when chopped it was like 2 normal-sized peppers) and also added...
10/13/2010
3-3.5 stars. This was very easy, different and has potential to be even better. I think some crushed peanuts and sliced green onions for garnish would go a long way with this dish. I added my...
8/31/2010
This was great! The only thing I did different was cube the pork into one inch pieces before I put in slow cooker, no need to shred! Served with rice noodles and ginger carrots (from this websit...
7/23/2010
I thought this recipe was pretty good and had a nice flavor. I used unsalted all natural peanut butter and had a hard time blending the sauce so I used my immersion blender on the sauce to combi...
1/19/2012
Yummy served atop Jasmine rice....don't shred the meat! Cut boneless chops into strips and don't add the bell peppers until the last half-hour of cooking or they will disintegrate. I also cut t...