*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
The only thing I did differently (here we go changing things) was to add some minced garlic to the recipe the rest I did according to the author. My biggest problem with this was having to pause to go "mmm" after every bite. The taste was absolutely outstanding. The combination of port blackberries and pork is a marriage made in heaven! My compliments to the author this was genius and could easily be a "signature" dish in a restaurant.
This dish was fantastic I'm not a huge fan of pan fried Pork chops so I BBQ'd the chops and then put them in the blackberry sauce. I also added a few more shallots which gave the sauce a bit more substance. All in all this recipe was fast easy and delicious. kudos to the author.
Just had this for dinner. It was a surprisingly better than I thought it would be. I used some blackberry jam I've had for months and wine that has been sitting on my counter for weeks! Don't overcook your pork!
Great Recipe!! I very rarely make the same recipe twice just because there are so many different thing to try. But my husband actually requested this be made again- we're already thinking up different dishes to use the sauce in. I added 2 cloves of minced garlic to the onions and used grape juice/lime juice & zest in place of the port wine.
I was skeptical at first (as I always am about mixing fruits in main dishes) but it turned out great! Also I'm not old enough to buy wine so I had to substitute concord grape juice and it worked fine. I saved the extra sauce and am planning to use it on chicken tonight!
I also couldn't find blackberry juice but i did find cran/blackberry V-8 otherwise recipe was made as written. I was disappointed it was really just Ho Hum. Not bad but not good either not a lot of flavor could have been the blackberries fault maybe they werent' in season idk but I will not make it again.
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