Rating: 4.5 stars 4.4
297 Ratings
  • 5 star values: 180
  • 4 star values: 79
  • 3 star values: 29
  • 2 star values: 7
  • 1 star values: 2

If you like flavorful pork chops on the grill, this one's for you!

Recipe Summary

prep:
5 mins
cook:
15 mins
additional:
8 hrs
total:
8 hrs 20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix together the Italian dressing, Worcestershire sauce, applesauce, hot pepper sauce, and lime juice in a bowl. Pour the marinade over the pork chops, and refrigerate in marinade for 6 hours or overnight.

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  • Preheat an outdoor grill for medium heat, and lightly oil the grate.

  • Remove the chops from the marinade, and pour marinade into a saucepan. Bring the marinade to a boil over medium heat, and allow to boil for about 1 minute. Place the pork chops onto the preheated grill, and grill until well browned and no longer pink in the middle, about 6 minutes per side, basting the chops occasionally with the marinade. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Allow the marinade baste to cook completely onto the chops.

Nutrition Facts

450 calories; protein 49.5g; carbohydrates 11.5g; fat 22g; cholesterol 126.6mg; sodium 1252.5mg. Full Nutrition
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