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My review
Bada Bing Pork Chops
walleye11
"If you like flavorful pork chops on the grill, this one's for you!"
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Ingredients
8 h 20 m servings 450 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Mix together the Italian dressing, Worcestershire sauce, applesauce, hot pepper sauce, and lime juice in a bowl. Pour the marinade over the pork chops, and refrigerate in marinade for 6 hours or overnight.
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Remove the chops from the marinade, and pour marinade into a saucepan. Bring the marinade to a boil over medium heat, and allow to boil for about 1 minute. Place the pork chops onto the preheated grill, and grill until well browned and no longer pink in the middle, about 6 minutes per side, basting the chops occasionally with the marinade. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Allow the marinade baste to cook completely onto the chops.
Nutrition Facts
Per Serving: 450 calories; 22 g fat; 11.5 g carbohydrates; 49.5 g protein; 127 mg cholesterol; 1252 mg sodium. Full nutrition
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Reviews
Read all reviews 184257 Ratings
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Most helpful positive review
7/14/2010
I have made these 2 times and each time they received rave reviews. I do recommend marinating overnight for maximum flavor. Great recipe!
Most helpful critical review
12/4/2010
Sorry, not much to write home about. Will not do again.
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7/14/2010
I have made these 2 times and each time they received rave reviews. I do recommend marinating overnight for maximum flavor. Great recipe!
6/12/2010
I loved this recipe and it made AMAZING pork chops. Instead of regular applesauce, I used a mango-peach flavor applesauce and I added a dash of cayenne pepper for little more spice. Very tasty!!
5/4/2010
Very good! Will make again for sure. Next time I will marinate longer-probably overnight-I only had time for about 8 hours.
6/14/2010
Awesome...everyone loved it - even my daughter that doesn't like pork chops! I left out the hot pepper sauce and used lemon instead of lime. This is a definite keeper - thanks.
5/10/2010
This is a great marinade. Worcestshire MAKES this marinade (and any other pork/steak marinade for that matter). I added garlic too because we love garlic on everything.
6/28/2010
Excellent- love these!! I have even tried with chicken and it turned out very good.
6/4/2010
Wow! I ended up marinating for ~a day and they were outstanding. A favorite on the menu from now on.
5/17/2010
These pork chops were excellent! I didn't have a lime so I used some lemon juice & they still came out amazingly. We did have to grill them a bit longer than 6 mins per side, and they were abo...