Skip to main content New<> this month
Get the Allrecipes magazine

Bada Bing Pork Chops

Rated as 4.44 out of 5 Stars

"If you like flavorful pork chops on the grill, this one's for you!"
Added to shopping list. Go to shopping list.


8 h 20 m servings 450
Original recipe yields 6 servings


{{model.addEditText}} Print
  1. Mix together the Italian dressing, Worcestershire sauce, applesauce, hot pepper sauce, and lime juice in a bowl. Pour the marinade over the pork chops, and refrigerate in marinade for 6 hours or overnight. Watch Now
  2. Preheat an outdoor grill for medium heat, and lightly oil the grate.
  3. Remove the chops from the marinade, and pour marinade into a saucepan. Bring the marinade to a boil over medium heat, and allow to boil for about 1 minute. Place the pork chops onto the preheated grill, and grill until well browned and no longer pink in the middle, about 6 minutes per side, basting the chops occasionally with the marinade. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Allow the marinade baste to cook completely onto the chops. Watch Now


  • Partner Tip
  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

Per Serving: 450 calories; 22 11.5 49.5 127 1252 Full nutrition

Explore more


Read all reviews 204
  1. 286 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars
Most helpful positive review

I have made these 2 times and each time they received rave reviews. I do recommend marinating overnight for maximum flavor. Great recipe!

Most helpful critical review

Sorry, not much to write home about. Will not do again.

Most helpful
Most positive
Least positive

I have made these 2 times and each time they received rave reviews. I do recommend marinating overnight for maximum flavor. Great recipe!

I loved this recipe and it made AMAZING pork chops. Instead of regular applesauce, I used a mango-peach flavor applesauce and I added a dash of cayenne pepper for little more spice. Very tasty!!

Very good! Will make again for sure. Next time I will marinate longer-probably overnight-I only had time for about 8 hours.

Awesome...everyone loved it - even my daughter that doesn't like pork chops! I left out the hot pepper sauce and used lemon instead of lime. This is a definite keeper - thanks.

This is a great marinade. Worcestshire MAKES this marinade (and any other pork/steak marinade for that matter). I added garlic too because we love garlic on everything.

Excellent- love these!! I have even tried with chicken and it turned out very good.

Wow! I ended up marinating for ~a day and they were outstanding. A favorite on the menu from now on.

These pork chops were excellent! I didn't have a lime so I used some lemon juice & they still came out amazingly. We did have to grill them a bit longer than 6 mins per side, and they were abo...

Wow! That was delicious! I'd only had enough time to marinate my inch thick chops for about an hour and they were good off the grill! I'll definitly make again. Thanks for the great recipe!