Rum Raisin Brownies

Name: Rum Raisin Brownies
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 0.5 cup raisins; 3 tablespoons rum; 0.66666668653488 cup whipping cream; 1 cup semi-sweet chocolate chips; 0.66666668653488 cup all-purpose flour; 0.5 cup light brown sugar; 2 tablespoons cocoa powder; 0.25 teaspoon baking powder; 0.33333334326744 teaspoon ground cinnamon; 2 eggs; 0.75 cup chopped toasted pecans

4.0

(7)

6 Reviews

1 Photo

These brownies are more on the cakey side, but very moist regardless. The rum does an amazing job bringing out the flavor of raisins. Serve with a scoop of rum-raisin ice cream!

Recipe by Justine

Published on March 5, 2020

1

Prep Time:

15 mins

Cook Time:

40 mins

Total Time:

55 mins

Servings:

16

Yield:

16 brownies

Jump to Nutrition Facts

Ingredients

½ cup raisins
3 tablespoons rum
⅔ cup whipping cream
1 cup semi-sweet chocolate chips
⅔ cup all-purpose flour
½ cup light brown sugar
2 tablespoons cocoa powder
¼ teaspoon baking powder
⅓ teaspoon ground cinnamon
2 eggs
¾ cup chopped toasted pecans

Directions

Preheat an oven to 325 degrees F (165 degrees C). Line an 8-inch square baking pan with parchment paper.
Combine the raisins and rum in a small bowl; set aside to soak.
Heat the whipping cream in a small pot over medium-low heat until hot, but do not allow to boil. Remove from heat and stir the chocolate chips into the hot cream until completely melted. Set aside to cool.
Sift the flour, brown sugar, cocoa powder, baking powder, and cinnamon together into a bowl. Beat the eggs into the flour mixture individually; mix gently. Stir the chocolate mixture into the flour mixture until incorporated. Fold the raisins, any remaining rum, and the pecans into the batter; spread into the prepared baking pan.
Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 30 minutes.

Nutrition Facts (per serving)

189	Calories
11g	Fat
20g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 189
% Daily Value *
Total Fat 11g	15%
Saturated Fat 5g	24%
Cholesterol 34mg	11%
Sodium 21mg	1%
Total Carbohydrate 20g	7%
Dietary Fiber 2g	6%
Total Sugars 13g
Protein 3g
Vitamin C 0mg	1%
Calcium 26mg	2%
Iron 1mg	7%
Potassium 97mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.