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German Fried Apples

Rated as 4.36 out of 5 Stars
1

"Traditional savory dish, great with roast pork or pork chops. Chilled with some added bacon bits, it makes a great summer BBQ salad."
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Ingredients

25 m servings 134
Original recipe yields 4 servings

Directions

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  1. Heat the butter in a skillet over medium heat until the foam subsides. Cook and stir the onion until translucent, about 5 minutes. Add the apples, and cook and stir until the onion and apples are starting to brown and the apples are soft, about 10 more minutes. Sprinkle on salt to taste.

Footnotes

  • Cook's Notes
  • Peeling the apples is optional. I prefer them unpeeled.

Nutrition Facts


Per Serving: 134 calories; 6 21.6 0.7 15 43 Full nutrition

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Reviews

Read all reviews 13
  1. 14 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is a great recipe! my family makes this dish in the fall every year. My mom-mom cooks bacon with the apples though and she adds a touch of brown sugar. Everyone loves it!!!

Most helpful critical review

This was bitter and smelled bad when I made it as directed. Maybe I shouldn't have use granny smith apples.

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This is a great recipe! my family makes this dish in the fall every year. My mom-mom cooks bacon with the apples though and she adds a touch of brown sugar. Everyone loves it!!!

Scaled this down to 2 servings and used Gala and Granny Smith apples. Most cooked apple dishes are sweet, so this is a really nice change for a savory side dish which was served warm with a por...

Loved this! My husband is allergic to red onions so I used a Vidalia onion instead. So yummy!

I made this to go with pork tenderloin today and we loved the combination as a nice change of pace from my sickeningly sweet style fried apples. I'll make this again.

This was bitter and smelled bad when I made it as directed. Maybe I shouldn't have use granny smith apples.

Although I do love sweet things, this is a very nice change of pace for something "apple". I fried a little bacon, and used part of the grease this produced to sautee the apple and onions, inst...

Thought this was delicious. It had a very unique flavor, Yummy yummy!

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