New this month
Get the Allrecipes magazine

Bacon Wrapped Pork Chops in Zesty Sauce

MegVanderpoel

"These are so simple to make and so very good to eat! I'm a stay-at-home mom of two girls, and a full time student. I'm always trying new things especially for the slow cooker. This recipe is one of my favorites!"
Added to shopping list. Go to shopping list.

Ingredients

6 h 25 m servings 258 cals
Original recipe yields 6 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  2. Wrap each pork chop in 2 bacon slices to completely cover the pork chop, and secure with toothpicks. Place the wrapped chops onto a broiler pan, and broil until browned, about 5 minutes per side.
  3. Mix together the chili sauce, brown sugar, and Dijon mustard in a bowl. Place the browned pork chops into the bottom of a slow cooker, and pour the chili sauce mixture over the chops. Spread pineapple chunks over the chops, set the cooker to Low, and cook until very tender, about 6 hours.

Footnotes

  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 258 calories; 12 g fat; 15.1 g carbohydrates; 21.5 g protein; 56 mg cholesterol; 643 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 27
  1. 38 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I have 4 kids who all have their own culinary opinions. They all loved it as well as the husband and myself. Next time I will try it boneless just because I was a little concerned someone migh...

Most helpful critical review

These were decent, the pork chops were really tender, but the sauce wasn't amazing. I doubt we'll make them again. Served with white rice and sweet peas.

Most helpful
Most positive
Least positive
Newest

I have 4 kids who all have their own culinary opinions. They all loved it as well as the husband and myself. Next time I will try it boneless just because I was a little concerned someone migh...

I wrapped these completely in bacon and browned them in the skillet for 4 min each side. (Disconnet smoke alarm) Simmered them for 1 hour in a combination of BARBQ sauce, Pineapple juice with ch...

this was amazing, tired from finals and chasing around a two year old, this was easy to throw in my slow cooker and came out deliicious, my hubby and two year old actually cleared their plates!

These Were Yummy! However, I Think The Time Was Too Long, Because My Pork Chops Were Falling Apart, Eventhough I Set My Crok & Timer Correctly.. Other Than That, It Was A Good Dish.

This was great. I followed the recipe, however cooked it for 5 hours. They were deliciously tender and moist. Everyone loved them!

I liked this more than I thought I was going to. Very zesty, bit of a kick from the chilli sauce but not enough to put anyone off. All the family liked it and I'll be doing it again. Not sure it...

This was delicious!! I added a couple dashes of jerk sauce to kick up the heat a little.

I had to only give it 4 stars because I didn't use pork chops. My hubby used them the nght before, so I used chicken! AWESOME! (ok, I will change it to 5 stars...)

Yummy! I used some homemade sweet chili sauce that I canned earlier this year. The recipe turned out great. I think next time i will use some oriental style chili sauce and add more pineapple c...