These are so simple to make and so very good to eat! I'm a stay-at-home mom of two girls, and a full time student. I'm always trying new things especially for the slow cooker. This recipe is one of my favorites!

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Recipe Summary

prep:
15 mins
cook:
6 hrs 10 mins
total:
6 hrs 25 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.

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  • Wrap each pork chop in 2 bacon slices to completely cover the pork chop, and secure with toothpicks. Place the wrapped chops onto a broiler pan, and broil until browned, about 5 minutes per side.

  • Mix together the chili sauce, brown sugar, and Dijon mustard in a bowl. Place the browned pork chops into the bottom of a slow cooker, and pour the chili sauce mixture over the chops. Spread pineapple chunks over the chops, set the cooker to Low, and cook until very tender, about 6 hours.

Nutrition Facts

258 calories; protein 21.5g 43% DV; carbohydrates 15.1g 5% DV; fat 12g 18% DV; cholesterol 56.3mg 19% DV; sodium 643.1mg 26% DV. Full Nutrition

Reviews (28)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/18/2011
I have 4 kids who all have their own culinary opinions. They all loved it as well as the husband and myself. Next time I will try it boneless just because I was a little concerned someone might bite into a bone. I hope it doesn't alter the favor to much. We loved it with mashed potatoes and mac and cheese not a drop of sauce left!! Read More
(18)

Most helpful critical review

Rating: 3 stars
09/14/2010
These were decent the pork chops were really tender but the sauce wasn't amazing. I doubt we'll make them again. Served with white rice and sweet peas. Read More
(5)
39 Ratings
  • 5 star values: 21
  • 4 star values: 12
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 0
Rating: 5 stars
01/18/2011
I have 4 kids who all have their own culinary opinions. They all loved it as well as the husband and myself. Next time I will try it boneless just because I was a little concerned someone might bite into a bone. I hope it doesn't alter the favor to much. We loved it with mashed potatoes and mac and cheese not a drop of sauce left!! Read More
(18)
Rating: 5 stars
10/12/2010
I wrapped these completely in bacon and browned them in the skillet for 4 min each side. (Disconnet smoke alarm) Simmered them for 1 hour in a combination of BARBQ sauce, Pineapple juice with chunks and a can of diced tomatoes with green chilies. Flipped them after 30 minutes. They smell great and I'm sure they will be. They are. Read More
(18)
Rating: 5 stars
04/27/2010
this was amazing tired from finals and chasing around a two year old this was easy to throw in my slow cooker and came out deliicious my hubby and two year old actually cleared their plates! Read More
(15)
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Rating: 4 stars
12/17/2010
These Were Yummy! However I Think The Time Was Too Long Because My Pork Chops Were Falling Apart Eventhough I Set My Crok & Timer Correctly.. Other Than That It Was A Good Dish. Read More
(11)
Rating: 4 stars
05/03/2010
I liked this more than I thought I was going to. Very zesty bit of a kick from the chilli sauce but not enough to put anyone off. All the family liked it and I'll be doing it again. Not sure it needs the sugar though (my tomato chilli sauce had plenty in). I served it with stir-fried rice and peas. Read More
(9)
Rating: 4 stars
05/10/2010
I had to only give it 4 stars because I didn't use pork chops. My hubby used them the nght before so I used chicken! AWESOME! (ok I will change it to 5 stars...) Read More
(9)
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Rating: 5 stars
01/04/2011
This was great. I followed the recipe however cooked it for 5 hours. They were deliciously tender and moist. Everyone loved them! Read More
(9)
Rating: 4 stars
12/23/2010
This was delicious!! I added a couple dashes of jerk sauce to kick up the heat a little. Read More
(8)
Rating: 4 stars
05/03/2010
Yummy! I used some homemade sweet chili sauce that I canned earlier this year. The recipe turned out great. I think next time i will use some oriental style chili sauce and add more pineapple chunks. Good keeper recipe. Read More
(8)
Rating: 3 stars
09/14/2010
These were decent the pork chops were really tender but the sauce wasn't amazing. I doubt we'll make them again. Served with white rice and sweet peas. Read More
(5)