Rating: 4.5 stars
39 Ratings
  • 5 star values: 21
  • 4 star values: 12
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 0

These are so simple to make and so very good to eat! I'm a stay-at-home mom of two girls, and a full time student. I'm always trying new things especially for the slow cooker. This recipe is one of my favorites!

Recipe Summary

cook:
6 hrs 10 mins
total:
6 hrs 25 mins
prep:
15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.

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  • Wrap each pork chop in 2 bacon slices to completely cover the pork chop, and secure with toothpicks. Place the wrapped chops onto a broiler pan, and broil until browned, about 5 minutes per side.

  • Mix together the chili sauce, brown sugar, and Dijon mustard in a bowl. Place the browned pork chops into the bottom of a slow cooker, and pour the chili sauce mixture over the chops. Spread pineapple chunks over the chops, set the cooker to Low, and cook until very tender, about 6 hours.

Nutrition Facts

258 calories; protein 21.5g; carbohydrates 15.1g; fat 12g; cholesterol 56.3mg; sodium 643.1mg. Full Nutrition
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