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Heavenly Chicken Salad

sandy

"A community favorite and a beloved luncheon dish; the secret is Major Grey's chutney!"
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Ingredients

50 m servings 611 cals
Original recipe yields 8 servings

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Directions

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  • Prep

  • Ready In

  1. Toss the water chestnuts with the lemon juice in a large bowl. Add the chicken, celery, grapes, and almonds to the water chestnuts. Stir the mayonnaise, chutney, curry powder, and salt together in a separate bowl. Fold the chicken mixture into the mayonnaise mixture; stir to coat evenly. Chill in refrigerator at least 30 minutes before serving.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 611 calories; 43.4 g fat; 24 g carbohydrates; 32.1 g protein; 99 mg cholesterol; 558 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 7 Ratings

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Most helpful positive review

Thanks Sandy for a great recipe! The only thing I added was a little ground black pepper. Served this over a bed of butter lettuce and received nothing but raves. Will certinely add to my recipe...

Most helpful critical review

was a little too sweet for my taste

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Thanks Sandy for a great recipe! The only thing I added was a little ground black pepper. Served this over a bed of butter lettuce and received nothing but raves. Will certinely add to my recipe...

Well of course I like it, I submitted it. Just wanted to add that I use SLICED water chestnuts that I then halve. Enjoy.

Great cake! Took it to work and everyone loved it.

Made this with leftover Thanksgiving turkey. There is enough crunch from the water chestnuts and almonds so I omitted the celery. I had some shortly after I made it, and the water chestnuts di...

was a little too sweet for my taste

Thank you Thank you - this is the best chicken salad and so worth the effort to make. Major Grey's chutney makes this chicken salad indeed heavenly!