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My review
Heavenly Chicken Salad
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sandy
"A community favorite and a beloved luncheon dish; the secret is Major Grey's chutney!"
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Ingredients
50 m servings 611Original recipe yields 8 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Toss the water chestnuts with the lemon juice in a large bowl. Add the chicken, celery, grapes, and almonds to the water chestnuts. Stir the mayonnaise, chutney, curry powder, and salt together in a separate bowl. Fold the chicken mixture into the mayonnaise mixture; stir to coat evenly. Chill in refrigerator at least 30 minutes before serving.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
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Reviews
Read all reviews 78 Ratings
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Most helpful positive review
4/18/2011
Thanks Sandy for a great recipe! The only thing I added was a little ground black pepper. Served this over a bed of butter lettuce and received nothing but raves. Will certinely add to my recipe...
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4/18/2011
Thanks Sandy for a great recipe! The only thing I added was a little ground black pepper. Served this over a bed of butter lettuce and received nothing but raves. Will certinely add to my recipe...
5/17/2010
Well of course I like it, I submitted it. Just wanted to add that I use SLICED water chestnuts that I then halve. Enjoy.
12/2/2010
Made this with leftover Thanksgiving turkey. There is enough crunch from the water chestnuts and almonds so I omitted the celery. I had some shortly after I made it, and the water chestnuts di...
8/3/2010
Thank you Thank you - this is the best chicken salad and so worth the effort to make. Major Grey's chutney makes this chicken salad indeed heavenly!
5/3/2018
Thanks so much Sandy! Absolutely fantastic! Used to make a similar chicken salad with cashews. Loved the addition of water chestnuts and lemon juice!