Rating: 4 stars 4
42 Ratings
  • 5 star values: 22
  • 4 star values: 9
  • 3 star values: 5
  • 2 star values: 5
  • 1 star values: 1

St. Paddy's Day done right: Meat, potatoes, and Ireland's best beer. I tossed some parsley on it at the end b/c I happened to have some. Not necessary.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the olive oil in a large pot over medium heat. Stir in the onion, garlic, salt, and pepper. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the beef, beer, sliced potatoes, and quartered potatoes. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the beef is tender, about 2 hours. Season to taste with salt and pepper before serving.

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Nutrition Facts

443 calories; protein 23.5g; carbohydrates 23.6g; fat 25.3g; cholesterol 76mg; sodium 362.9mg. Full Nutrition
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