Irish Beef Stew with Guinness® Beer

4.1
(42)

St. Paddy's Day done right: Meat, potatoes, and Ireland's best beer. I tossed some parsley on it at the end b/c I happened to have some. Not necessary.

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Prep Time:
20 mins
Cook Time:
2 hrs 10 mins
Total Time:
2 hrs 30 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 2 tablespoons olive oil

  • 1 onion, chopped

  • 3 cloves garlic, minced

  • 1 teaspoon salt

  • ½ teaspoon ground black pepper

  • 2 pounds beef stew meat, cubed

  • 3 cups stout beer (such as Guinness®)

  • 2 potatoes, peeled and sliced

  • 2 potatoes, peeled and quartered

  • salt and ground black pepper to taste

Directions

  1. Heat the olive oil in a large pot over medium heat. Stir in the onion, garlic, salt, and pepper. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the beef, beer, sliced potatoes, and quartered potatoes. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the beef is tender, about 2 hours. Season to taste with salt and pepper before serving.

Nutrition Facts (per serving)

443 Calories
25g Fat
24g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 443
% Daily Value *
Total Fat 25g 32%
Saturated Fat 9g 47%
Cholesterol 76mg 25%
Sodium 363mg 16%
Total Carbohydrate 24g 9%
Dietary Fiber 3g 9%
Total Sugars 1g
Protein 24g
Vitamin C 22mg 112%
Calcium 27mg 2%
Iron 3mg 17%
Potassium 812mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.