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Irish Beef Stew with Guinness® Beer

Man Tested Recipes

"St. Paddy's Day done right: Meat, potatoes, and Ireland's best beer. I tossed some parsley on it at the end b/c I happened to have some. Not necessary."
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Ingredients

2 h 30 m servings 443 cals
Original recipe yields 8 servings

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Directions

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  1. Heat the olive oil in a large pot over medium heat. Stir in the onion, garlic, salt, and pepper. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the beef, beer, sliced potatoes, and quartered potatoes. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the beef is tender, about 2 hours. Season to taste with salt and pepper before serving.

Nutrition Facts


Per Serving: 443 calories; 25.3 g fat; 23.6 g carbohydrates; 23.5 g protein; 76 mg cholesterol; 363 mg sodium. Full nutrition

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Reviews

Read all reviews 23
  1. 28 Ratings

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Most helpful positive review

Great recipe. I made a few modifications: I recommend making sure you use stout, since the tab thing in the draft can change the soup a bit. Also, since the beer can leave a bit of a bitter afte...

Most helpful critical review

If you are using Guinness or any other beer it is not gluten free, because beer is made with barley, a grain that contains gluten. I made this using gluten free Redbridge beer (made with surghum...

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Great recipe. I made a few modifications: I recommend making sure you use stout, since the tab thing in the draft can change the soup a bit. Also, since the beer can leave a bit of a bitter afte...

If you are using Guinness or any other beer it is not gluten free, because beer is made with barley, a grain that contains gluten. I made this using gluten free Redbridge beer (made with surghum...

Made the way te recipe is written using carrots and potatoes - yields a very tasty beef stew which I thicken with a little flour and water, if needed.

I made this recepie for St. Patty's party I hosted. It came out quite well. I did change it up a bit because I did not have all the ingredients. I used two potatoes and 2 sweet potatoes and adde...

I've made this twice before, and am embarking on my third pot! I adore it! The first two times, I've followed the recipe exactly. This time, I've add a bit more meat and potatoes and some carrot...

This stew was bitter, thin like soup.

To me the stout did make it quite bitter. I made my stew in a slow-cooker. My husband likes just about anything and he did not care for this. Sadly, I will not be making this again. At least not...

yummy

This came out great.