-
-
My review
Grilled Swordfish Steaks with Cucumber Sauce
226
Cat Lady Cyndi
"This wonderful, tangy sauce really compliments the flavor of grilled swordfish steaks. Serve with the cucumber sauce, and the combination of flavors are wonderful. This is my favorite way to have swordfish. You may add some diced hot peppers or spices if you would prefer some heat. Enjoy!"
Added to shopping list.
Go to shopping list.
Ingredients
35 m servings 291Original recipe yields 8 servings (2 pounds)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Stir the cucumber, sour cream, lemon juice, and lemon zest in a small bowl until combined. Season to taste with salt, and refrigerate until ready to serve. Heat 2 tablespoons of olive oil in a skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Pour in the chili sauce, vinegar, and Worcestershire sauce. Bring to a simmer and cook 5 minutes to blend the flavors. Season with black pepper, and remove from the heat.
- Brush the swordfish steaks on all sides with the 2 teaspoons of olive oil. Cook on the preheated grill until the fish is no longer translucent in the center, and easily flakes with a fork, about 3 minutes per side. Baste with the chili sauce while grilling. Serve the swordfish with lemon slices and the cucumber sauce.
You might also like
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1112 Ratings
-
-
-
-
-
Most helpful positive review
4/21/2010
Keni turned me on to this tonight, and I'm glad she did. I was skeptical because I enjoy swordfish as is, with just some lemon and s&p. But, I have to say, I was pleasantly surprised!! I loved ...
Most helpful critical review
3/22/2011
I tried this recipe and I though it was ok but nothing to write home about. the flavors too me did not mesh well together. over all disappointed.
Most helpful
Most positive
Least positive
Newest
4/21/2010
Keni turned me on to this tonight, and I'm glad she did. I was skeptical because I enjoy swordfish as is, with just some lemon and s&p. But, I have to say, I was pleasantly surprised!! I loved ...
9/20/2010
I love this dish. I like spicy food so I used a thai pepper and garlic chili sauce and it was great.
6/27/2010
Wow! Hubby & I LOVED this! I left out the lemon zest & the addition of the lemon slice at the end. Unbelievably good! The cool cucumber sauce was incredible w/the spice of the swordfish. I'll de...
7/14/2011
Wonderful Recipe, Did tweak the marinade for our swordfish to our taste tonight. Followed the recipe for the cucumber sauce and it was perfect with the meaty fish! For my marinade I used olive ...
3/22/2011
I tried this recipe and I though it was ok but nothing to write home about. the flavors too me did not mesh well together. over all disappointed.
1/13/2012
Excellent I used chili sauce with ginger. It was especially good because of the way we got the sword fish. My friend Alex ripped it out of a 5 meter long sharks mouth as he was gorging on it. Tr...
7/28/2015
Made just as the recipe said and WOW! Super Yum! Thanks for the wonderful and tasty recipe!
7/23/2015
3 1/2 stars without the cucumber mix. I enjoyed the cucumber mix, but I didn't find it complemented swordfish.