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Colorado Green Chili (Chile Verde)
March 04, 2011

Pretty good, but needed some modifications. The obvious is double the garlic ;-). Add one or two fresh tomatoes. Halve the broth. Double the oregano. And for the final touch, add 1 to 1 1/2 cups of shredded sharp cheddar. This thickens the chili and adds just the right amount of underlying smoothness to balance out the fire of the peppers. Also, depending on your peppers, you may want to add a few at a time. I had about 2 cups of good NM Hatchs that I added to a double recipe and it was plenty hot! A chacun son goût!

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