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Pineapple-Lime Rice

CHARITYBOO

"Flavorful rice to accompany chicken or fish."
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Ingredients

30 m servings 238 cals
Original recipe yields 4 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Bring the rice, pineapple juice, water, pineapple, butter, lime zest, and salt to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Stir in the cilantro, green onions, and lime juice to serve.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 238 calories; 2.5 g fat; 49.1 g carbohydrates; 4.2 g protein; 5 mg cholesterol; 166 mg sodium. Full nutrition

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Reviews

Read all reviews 44
  1. 54 Ratings

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Most helpful positive review

Great recipe! It's got a wonderful citrus flavor that's great with a citrus grilled chicken. I left out the cilatro (personal preference). Overall, a very tasty side dish.

Most helpful critical review

I made this as a side to California Chicken on this site. My husband, who hates fruit in his dinner, liked it. So, I thought it was a success. I didn't have any cilantro in the house, and I a...

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Great recipe! It's got a wonderful citrus flavor that's great with a citrus grilled chicken. I left out the cilatro (personal preference). Overall, a very tasty side dish.

I made this rice to go with baked jerk chicken and it was amazing! I followed the recipe with one omission (accidental) and one addition. I forgot to put in the salt and added a diced orange bel...

I liked this, the rest of the family passed on it. This has a nice strong citrus flavor, the lime really comes through.

I pulsed fresh pineapple in the mini chopper for the crushed pineapple. I wanted a strong lime flavor, so I added additional lime juice and zest. The pineapple, lime, and cilantro flavors all ...

I made this as a side to California Chicken on this site. My husband, who hates fruit in his dinner, liked it. So, I thought it was a success. I didn't have any cilantro in the house, and I a...

I liked this but I feel like it needed a kick of something....more lime zest or cayenne? I will definately make again as I am always looking for new ways to make rice.

Very good rice!! I made it using fresh pineapple and it turned out great. I also used about a half cup of cilantro and a little more green onions.

I might have to admit- I might be a rice queen! This was delicious- added a lot more lime to the rice and it was nice and tangy!

Great side dish. I served this with chicken fajitas. Two thumbs up from everyone- even the 3 year old!