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Whiz Sausage Balls

Rated as 3.7 out of 5 Stars

"An easy recipe that kids can help with. I mix mild and hot sausage to make mine."
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Ingredients

25 m servings 621 cals
Original recipe yields 5 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a bowl, mix pork sausage, cheese sauce and biscuit mix together. It's easiest to do with the hands.
  3. Form mixture into round, walnut size pieces and place on a cookie sheet. Bake for 15 minutes.

Nutrition Facts


Per Serving: 621 calories; 47.4 g fat; 32 g carbohydrates; 16 g protein; 74 mg cholesterol; 1485 mg sodium. Full nutrition

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Reviews

Read all reviews 8
  1. 10 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I've made these for years and it's way better if you use real shredded cheddar cheese, use a full cup. This makes it all stick together better, you do have to work at it a bit. . Also best wh...

Most helpful critical review

Guess maybe I just don't like sausage very much. Way too much sausage flavor for us. There is another recipe called Hanky Panks which I think is much better. It uses half ground beef and half ...

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I've made these for years and it's way better if you use real shredded cheddar cheese, use a full cup. This makes it all stick together better, you do have to work at it a bit. . Also best wh...

This is a great recipe for Christmas morning. They can be prepared and frozen ahead of time so they are ready to pop in the oven on Christmas morning. I use 3 cups of Bisquick, 1lb. sausage an...

I got this recipe from a woman my mom works with. It looked super easy, so I decided to make it for a Super Bowl Party I had. Everyone loved them, and they were gone in a flash. Oh! I also made ...

I made this super fast and easy recipe for a New Year's Eve party. The only thing that I did not like about the balls was that they were a strange orange color from the process cheese. I serve...

This realy didn't work as a main dish. Maybe a snack. It was more dough than meat. I'd definitely suggest using hot or mild sausage. Regular ground pork was too bland.

This is pretty good but I find it a bit dry. I might have not did it right. I added more sausage and i think it was better because it was a little more moist. I will make these again. Thank you

Guess maybe I just don't like sausage very much. Way too much sausage flavor for us. There is another recipe called Hanky Panks which I think is much better. It uses half ground beef and half ...

As written this did not work. The measurements of something must be wrong. I checked on the once balls at 10 minutes and they had completely disintegrated and melted into each other. There is to...