Single Cup Hot Buttered Rum

4.8
(80)

All I could find were recipes for a quart of hot buttered rum mix...I don't have the room to store that much so I fiddled around with the measurements to do a single cup, and presto! Use creme brulee or French vanilla ice cream.

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Prep Time:
5 mins
Total Time:
5 mins
Servings:
1
Yield:
1 serving

Ingredients

  • 1 ½ teaspoons butter

  • 1 tablespoon brown sugar

  • 1 ½ teaspoons confectioners' sugar

  • 1 (1.5 fluid ounce) jigger dark Jamaican rum

  • 2 tablespoons creme brulee flavored ice cream

  • 1 pinch ground cinnamon

  • ½ cup simmering water

  • 1 pinch ground nutmeg

Directions

  1. Combine butter, brown sugar, and confectioners' sugar in a large coffee mug; stir the mixture together with a fork until well combined. Pour in the rum, add the ice cream and cinnamon, and fill the remainder of the mug with simmering water. Mix the drink with the fork until the ice cream and butter have melted together to make a creamy topping. Sprinkle with a dash of nutmeg, and serve.

Nutrition Facts (per serving)

302 Calories
11g Fat
27g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 302
% Daily Value *
Total Fat 11g 14%
Saturated Fat 6g 32%
Cholesterol 39mg 13%
Sodium 74mg 3%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 3%
Total Sugars 17g
Protein 1g
Vitamin C 0mg 1%
Calcium 29mg 2%
Iron 0mg 2%
Potassium 30mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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