All I could find were recipes for a quart of hot buttered rum mix...I don't have the room to store that much so I fiddled around with the measurements to do a single cup, and presto! Use creme brulee or French vanilla ice cream.

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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine butter, brown sugar, and confectioners' sugar in a large coffee mug; stir the mixture together with a fork until well combined. Pour in the rum, add the ice cream and cinnamon, and fill the remainder of the mug with simmering water. Mix the drink with the fork until the ice cream and butter have melted together to make a creamy topping. Sprinkle with a dash of nutmeg, and serve.

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Nutrition Facts

301.5 calories; 1.2 g protein; 27.3 g carbohydrates; 38.6 mg cholesterol; 73.8 mg sodium. Full Nutrition

Reviews (62)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/07/2010
Several months ago before you posted this as a recipe I asked if anyone had a Buttered Rum recipe in the exchange. You were kind enough to write the entire recipe out on my post. I tried it I loved it and now I'm happy to see that I can rate it. I realized you posted it when I went to review your awesome shrimp salsa. Please WW keep the recipes coming!:-) Read More
(46)

Most helpful critical review

Rating: 3 stars
01/15/2011
Hmmm well Ive never had hot buttered rum before this but I find it very watery as is. The second time I tried it I used hot milk instead of water which was much better. I guess that's not very authentic but the hot apple juice alternative that people have mentioned sounds terrible. I suppose I should try it anyway before I give up on hot buttered rum altogether... Added later: Forget water or apple juice. Use hot coffee!!! Mmmm! Read More
(8)
76 Ratings
  • 5 star values: 65
  • 4 star values: 8
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/07/2010
Several months ago before you posted this as a recipe I asked if anyone had a Buttered Rum recipe in the exchange. You were kind enough to write the entire recipe out on my post. I tried it I loved it and now I'm happy to see that I can rate it. I realized you posted it when I went to review your awesome shrimp salsa. Please WW keep the recipes coming!:-) Read More
(46)
Rating: 5 stars
06/07/2010
I think I'm coming down with a cold so I was looking for a warm drink with a little kick that might help this sore throat and general icky feeling I have. I didn't have creme brulee flavored ice cream but I did have Ben and Jerry's cinnamon roll ice cream so I used that. Otherwise I kept it to the recipe only using Captain Morgan's spiced rum because that was all I had on hand. This was awesome. I'm actually getting ready to make another one right now! Read More
(34)
Rating: 5 stars
08/04/2010
Whether or not it keeps colds away - who cares!!!! What a flavour - calories be d ned! Read More
(18)
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Rating: 5 stars
11/29/2010
Yum yum yum!!! Love it. I used Captain Morgan's Spiced Rum and Vanilla Rum coffee creamer instead of icecream. It turned out fantastic will definantly be making another one!! Read More
(15)
Rating: 5 stars
02/07/2011
Reeeeeealy nice night cap with the hubs! Made his with lactose free vanilla ice cream and a little caramel topping. Both were delicious! Thanks Laurrie for a great recipe! Cheers! Read More
(11)
Rating: 4 stars
12/03/2010
Yummy. weathered turned cold and I was looking for a something to warm me and this was the perfect drink. I used coffee ice cream and that does the trick too. I suggest trying different flavors of ice cream. Read More
(9)
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Rating: 5 stars
06/04/2010
This should be double cup hot buttered rum. There is no way I could drink just one of these. Fantastic recipe! Read More
(9)
Rating: 5 stars
11/03/2010
This tastes great so I gave it 5 stars but I almost gave it four since I changed things... I found the finished drink to be too small and weak so I doubled it and then added an extra shot (that way it fit my cup; ). I also used all brown sugar and vanilla ice cream and whisky instead of rum. Can't wait to share the recipe and try ti with hot apple juice instead of water! Thanks for sharing with us!! Read More
(9)
Rating: 3 stars
01/15/2011
Hmmm well Ive never had hot buttered rum before this but I find it very watery as is. The second time I tried it I used hot milk instead of water which was much better. I guess that's not very authentic but the hot apple juice alternative that people have mentioned sounds terrible. I suppose I should try it anyway before I give up on hot buttered rum altogether... Added later: Forget water or apple juice. Use hot coffee!!! Mmmm! Read More
(8)