I loved this. Added salt & pepper. Didn't have half & half so used 1-and-a-1/2 cups of milk and kept everything else the same. Great flavor and consistency.
This sauces turned out great. Had to make something quck when I got home and realized I had l not purchased bottled alfredo sauce. We made it with fat free half and half and light paPamresan cheese and it worked out great. I did add a touch more garglic salt and regular salt and pepper.
This was very easy and very fast! I have tried to make alfredo sauce a few times with disastrous results but this one was good. I didn't have enough half and half so I also used milk and I added salt and pepper. I agree with the reviewer that said if you want more flavor add more parmesan and pepper.
While not the best alfredo sauce I've ever tasted, this recipe is excellent for a quick fix. I thought it had an nice, simple flavor, and great, creamy consistency. The only change I made was that I used 3 garlic cloves and left out the garlic salt. Then, I added a pinch of salt and pepper. Everything else I left as-is. Those who complained of it being too bland: I wonder if it had anything to do with the type of parmesan they used. I used my favorite (in my price range) fresh parmesan, and it tasted great. *Here's a tip for keeping parmesan cheese. I buy big blocks of it from the "big box" store, and when I get it home, I remove the cheese from the plastic, and wrap it in foil. I just shred as much as I need as I go. This way, it stays good in the cheese drawer for as long as 9 months!* I threw the sauce over spaghetti noodles with a pouch of tuna and some frozen (thawed) peas, and served it with a caesar salad for a quick meal. All in all, the whole meal took me about 15 minutes. Great recipe.
L-O-V-E-D IT! i will definitely make this again and again! My family loved it! Very creamy and so easy! The best alfredo sauce i've ever made! I didn't have any garlic so i omitted that and i used garlic powder instead of garlic salt and it turned out great!
I cant cook but I made this and it was amazing- i didnt have all the parm so i used some some shredded italian mix i had. i highly recommend if you are looking for something easy
Made as is, had a beautiful velvety texture and tasted great. Certainly was a quick and easy meal, with a popular pasta sauce, and no additives or preservatives. If you find this a little bland for your taste, bump up the amount of parmesan, and serve with a generous grind of black pepper.
Very tasy and creamy. Omitted the flour and the sauce was still thick and creamy. I added chicken breast and broccoli. Thx very good.
I knew that when I saw flour in the ingredient list this was more of a bechemel sauce than a cream sauce. A little tackier texture than what I was after. Good flavor though, but wasn't what I was looking for.
