Sauces Pasta Sauces Creamy Alfredo Quick Alfredo Sauce 4.5 (326) 271 Reviews 37 Photos Alfredo sauce with half-and-half is lower in fat than most. This is delicious over pasta and is easy to make. You can also make it the day before and refrigerate it until ready to use. Serve with Caesar salad for a delicious meal in less than an hour. Recipe by distasi Updated on September 13, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 37 37 37 37 Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins Servings: 8 Yield: 2 cups Jump to Nutrition Facts Ingredients ¼ cup butter ¼ cup all-purpose flour ½ teaspoon garlic salt 2 cups half and half ⅓ cup grated Parmesan cheese 1 tablespoon dried parsley flakes 2 cloves garlic, minced Directions Melt butter in a saucepan over medium heat. Whisk flour and garlic salt into butter until mixture is smooth. Slowly beat half and half into flour mixture until completely incorporated. Whisk Parmesan cheese, parsley, and garlic into sauce; bring to a simmer. Cook and stir until sauce has thickened, 4 to 5 minutes. Use immediately or refrigerate. I Made It Print Nutrition Facts (per serving) 160 Calories 14g Fat 6g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 160 % Daily Value * Total Fat 14g 18% Saturated Fat 9g 43% Cholesterol 41mg 14% Sodium 231mg 10% Total Carbohydrate 6g 2% Dietary Fiber 0g 1% Total Sugars 0g Protein 4g Vitamin C 1mg 5% Calcium 107mg 8% Iron 0mg 2% Potassium 99mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved