Shrimp Salsa

Name: Shrimp Salsa
Prep time: 20 min
Total time: 80 min
Ingredients: 0.5 pound salad shrimp; 2 roma (plum) tomatoes, diced; 0.5 red onion, diced; 0.25 cup minced cilantro; 0.25 cup fresh lime juice; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 1 clove garlic, minced

4.8

(146)

124 Reviews

22 Photos

This is an awesomely simple, light, and refreshing salsa that goes great with tortilla chips.

Recipe by witchywoman

Published on June 8, 2018

22

Prep Time:

20 mins

Additional Time:

1 hrs

Total Time:

1 hrs 20 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

½ pound salad shrimp
2 roma (plum) tomatoes, diced
½ red onion, diced
¼ cup minced cilantro
¼ cup fresh lime juice
1 teaspoon salt
1 teaspoon freshly ground black pepper
1 clove garlic, minced

Directions

Stir the salad shrimp, tomatoes, onion, cilantro, lime juice, salt, pepper, and garlic together in a large glass bowl. Cover with plastic wrap and refrigerate until the flavors combine, at least 1 hour. Serve cold.

Nutrition Facts (per serving)

26	Calories
0g	Fat
2g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 26
% Daily Value *
Total Fat 0g	1%
Saturated Fat 0g	1%
Cholesterol 29mg	10%
Sodium 223mg	10%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 4g
Vitamin C 4mg	20%
Calcium 15mg	1%
Iron 1mg	3%
Potassium 80mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.