Shrimp Salsa

4.8
(146)

This is an awesomely simple, light, and refreshing salsa that goes great with tortilla chips.

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Prep Time:
20 mins
Additional Time:
1 hrs
Total Time:
1 hrs 20 mins
Servings:
12
Yield:
12 servings

Ingredients

  • ½ pound salad shrimp

  • 2 roma (plum) tomatoes, diced

  • ½ red onion, diced

  • ¼ cup minced cilantro

  • ¼ cup fresh lime juice

  • 1 teaspoon salt

  • 1 teaspoon freshly ground black pepper

  • 1 clove garlic, minced

Directions

  1. Stir the salad shrimp, tomatoes, onion, cilantro, lime juice, salt, pepper, and garlic together in a large glass bowl. Cover with plastic wrap and refrigerate until the flavors combine, at least 1 hour. Serve cold.

Nutrition Facts (per serving)

26 Calories
0g Fat
2g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 26
% Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Cholesterol 29mg 10%
Sodium 223mg 10%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 4g
Vitamin C 4mg 20%
Calcium 15mg 1%
Iron 1mg 3%
Potassium 80mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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