This is an awesomely simple, light, and refreshing salsa that goes great with tortilla chips.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir the salad shrimp, tomatoes, onion, cilantro, lime juice, salt, pepper, and garlic together in a large glass bowl. Cover with plastic wrap and refrigerate until the flavors combine, at least 1 hour. Serve cold.

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Nutrition Facts

26.1 calories; 4.1 g protein; 1.7 g carbohydrates; 28.8 mg cholesterol; 223.1 mg sodium. Full Nutrition

Reviews (112)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/05/2010
Fabulous! Refreshing and a little different from the norm. Doubled the recipe and added a few jalepenos. I let it sit over night and the flavors were great. Wonderful recipe, will make again and again! Read More
(75)

Most helpful critical review

Rating: 3 stars
11/15/2011
I could not find shrimp salad to save my life. I called three butcher shops and every grocery store in my area! So... I made this with a crab salad. I'm sure it's different than how it should have tasted but I thought it was still pretty good! Read More
(13)
133 Ratings
  • 5 star values: 111
  • 4 star values: 15
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 2
Rating: 5 stars
05/05/2010
Fabulous! Refreshing and a little different from the norm. Doubled the recipe and added a few jalepenos. I let it sit over night and the flavors were great. Wonderful recipe, will make again and again! Read More
(75)
Rating: 5 stars
05/17/2010
If you just add some imatation crab meat, this recipe will turn into Ceviche. Which is delicious on tostada shells for a fuller version. Try it, you'll love it!!! Read More
(50)
Rating: 5 stars
04/19/2010
This is addicting! Had to pull the bowl away from my hubby so he would leave room for dinner! I made it exactly as directed and we loved it. I think next time, I might add a bit of jalapeno since we like things a little spicy. Thanks witchywoman for sharing this recipe! Read More
(43)
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Rating: 4 stars
04/26/2010
I made this recipe awhile ago it was very good. But I am making it again tonight and I thought I would use Pico De Gallo in it. instead of chopping up onion tomatoes cilantro. because Pico De Gallo is basically the same thing and its ready to just throw in. no chopping required. I think other viewers should try it as well as Witchy Woman! Read More
(31)
Rating: 5 stars
04/19/2010
This is SOOOOO GOOD! I don't care for cilantro so I used some parsley instead. Also I didn't have any red onion on hand but I did have green onions so I just used those. I can't believe how these few simple ingredients could make such a wonderful salsa...YUM! YUM! YUM! I think next time I might try adding some finely chopped jalapeno for some extra kick. Thank You WW for such an AWESOME recipe that I know I will be making often...hubby already informed me of that lol!:) Read More
(31)
Rating: 4 stars
07/26/2010
I have mixed feelings on this one. I thought it was good but our guests barely touched it (and didn't comment on it at all...). I think I will give it another go and see what we think next time. One issue I do have is the salad shrimp. Next time I'll use real shrimp and chop them up for a better shrimpier taste. Thanks for a unique light take on salsa WW! Read More
(25)
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Rating: 5 stars
04/26/2010
Very very nice. I added a tad of jalapeno because I needed to use it and a bit of extra garlic because I LOVE it. I had some grilled shrimp left over from the evening before and wow--it was so good in this dish. Really healthy salsa! Read More
(24)
Rating: 5 stars
05/03/2010
Great recipe! I doubled it and thought maybe the lime juice was a little much but i added extra garlic and it was perfect. Very light and refreshing- Thank you! Read More
(20)
Rating: 5 stars
04/30/2010
MMM I absolutly love shrimp and this I must say was deeeelish....I was eating it with club crackers thank you witchy woman Read More
(18)
Rating: 3 stars
11/15/2011
I could not find shrimp salad to save my life. I called three butcher shops and every grocery store in my area! So... I made this with a crab salad. I'm sure it's different than how it should have tasted but I thought it was still pretty good! Read More
(13)