Recipes Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes Shrimp Salsa 4.8 (146) 124 Reviews 22 Photos This is an awesomely simple, light, and refreshing salsa that goes great with tortilla chips. Recipe by witchywoman Published on June 8, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 22 22 22 22 Prep Time: 20 mins Additional Time: 1 hrs Total Time: 1 hrs 20 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients ½ pound salad shrimp 2 roma (plum) tomatoes, diced ½ red onion, diced ¼ cup minced cilantro ¼ cup fresh lime juice 1 teaspoon salt 1 teaspoon freshly ground black pepper 1 clove garlic, minced Directions Stir the salad shrimp, tomatoes, onion, cilantro, lime juice, salt, pepper, and garlic together in a large glass bowl. Cover with plastic wrap and refrigerate until the flavors combine, at least 1 hour. Serve cold. I Made It Print Nutrition Facts (per serving) 26 Calories 0g Fat 2g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 26 % Daily Value * Total Fat 0g 1% Saturated Fat 0g 1% Cholesterol 29mg 10% Sodium 223mg 10% Total Carbohydrate 2g 1% Dietary Fiber 0g 1% Total Sugars 1g Protein 4g Vitamin C 4mg 20% Calcium 15mg 1% Iron 1mg 3% Potassium 80mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved