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My review
Shrimp Salsa
witchywoman
"This is an awesomely simple, light, and refreshing salsa that goes great with tortilla chips."
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Ingredients
1 h 20 m servings 26 calsOriginal recipe yields 12 servings
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Per Serving: 26 calories; 0.4 g fat; 1.7 g carbohydrates; 4.1 g protein; 29 mg cholesterol; 223 mg sodium. Full nutrition
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Read all reviews 105125 Ratings
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Most helpful positive review
5/5/2010
Fabulous! Refreshing and a little different from the norm. Doubled the recipe and added a few jalepenos. I let it sit over night and the flavors were great. Wonderful recipe, will make again...
Most helpful critical review
11/15/2011
I could not find shrimp salad to save my life. I called three butcher shops and every grocery store in my area! So... I made this with a crab salad. I'm sure it's different than how it should...
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5/5/2010
Fabulous! Refreshing and a little different from the norm. Doubled the recipe and added a few jalepenos. I let it sit over night and the flavors were great. Wonderful recipe, will make again...
5/14/2010
If you just add some imatation crab meat, this recipe will turn into Ceviche. Which is delicious on tostada shells for a fuller version. Try it, you'll love it!!!
4/17/2010
This is addicting! Had to pull the bowl away from my hubby so he would leave room for dinner! I made it exactly as directed and we loved it. I think next time, I might add a bit of jalapeno sinc...
4/17/2010
This is SOOOOO GOOD! I don't care for cilantro, so I used some parsley instead. Also, I didn't have any red onion on hand, but I did have green onions, so I just used those. I can't believe how ...
4/22/2010
I made this recipe awhile ago, it was very good. But, I am making it again tonight and I thought I would use Pico De Gallo in it. instead of chopping up onion, tomatoes, cilantro. because Pico D...
7/24/2010
I have mixed feelings on this one. I thought it was good, but our guests barely touched it (and didn't comment on it at all...). I think I will give it another go and see what we think next ti...
4/25/2010
Very, very nice. I added a tad of jalapeno because I needed to use it and a bit of extra garlic because I LOVE it. I had some grilled shrimp left over from the evening before and wow--it was s...
5/3/2010
Great recipe! I doubled it and thought maybe the lime juice was a little much, but i added extra garlic and it was perfect. Very light and refreshing- Thank you!
4/30/2010
MMM I absolutly love shrimp and this I must say was deeeelish....I was eating it with club crackers thank you witchy woman