Thai Chili Butter Sauce
This is my all time favorite dipping sauce for tempura shrimp, fried calamari, etc.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Tips
Cook's Note
It's important to have the first set of liquid to cool so when you add it to the cream and butter it doesn't curdle. Thank you for trying this sauce.
Nutrition Facts
Per Serving:
220 calories; protein 0.7g; carbohydrates 2.1g; fat 22.7g; cholesterol 67.8mg; sodium 223.3mg.
Full Nutrition