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My review
Honey Orange Green Beans
jennzy910
"These sweet-and-savory green beans are a tasty side dish."
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Ingredients
45 m servings 88 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Stir the honey, orange zest, garlic, soy sauce, balsamic vinegar, pepper, and water together in a bowl. Add the green beans and toss to coat. Allow to soak for 20 minutes, mixing every 5 minutes.
- Heat the olive oil in a saucepan over low heat; add the green beans to the hot oil and cover the saucepan. Pour the green beans and sauce into the pan and cook, shaking the pan regularly, until the beans are slightly tender, about 5 minutes. Add the tomatoes to the green beans, replace the cover, and continue cooking until the green beans are cooked though yet slightly crispy, about 5 minutes more.
Nutrition Facts
Per Serving: 88 calories; 1.3 g fat; 19.6 g carbohydrates; 1.6 g protein; 0 mg cholesterol; 81 mg sodium. Full nutrition
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Reviews
Read all reviews 1321 Ratings
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Most helpful positive review
12/13/2010
I used frozen haricort vert instead of fresh it it was very tasty. The only part that didn't work for me was the tomato. It kind of got lost. I think the dish needed a bit of a different textur...
Most helpful critical review
5/20/2013
Three stars as is, five with the following adjustments: zest of one entire orange, subbed the water for orange juice that I squeezed from the orange I zested, one more garlic clove, no tomato, ...
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5/20/2013
Three stars as is, five with the following adjustments: zest of one entire orange, subbed the water for orange juice that I squeezed from the orange I zested, one more garlic clove, no tomato, ...
12/13/2010
I used frozen haricort vert instead of fresh it it was very tasty. The only part that didn't work for me was the tomato. It kind of got lost. I think the dish needed a bit of a different textur...
6/12/2010
Did not have fresh garlic so I used garlic salt. Everybody loved the recipe. Great way to use up all green beans from the garden
8/22/2010
Great recipe, and I didn't even add the orange or the tomato bc I didn't have them. I used a little more evoo, but I always double the amt, it's so good for you!
4/15/2012
Great recipe if you follow the times given. I added some water chestnuts and they took on the taste of the orange zest, a very nice addition.
1/1/2016
Tried Craisins as substitute for tomato, nice mix with orange zest. My sister in law did same, added almonds. Have to be cognizant of nut allergies, though...
11/17/2015
Did it on a week night and it was fabulous. The changes I made were..... Steamed the green beans and a few cauliflower florets. cut down the honey from 3 tbsps to 1 tbsp and added the juice of t...