Rating: 4.5 stars 4.5
109 Ratings
  • 5 star values: 78
  • 4 star values: 19
  • 3 star values: 7
  • 2 star values: 3
  • 1 star values: 2

Coconut is the special ingredient in this wonderfully sweet and fragrant sweet potato casserole.

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.

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  • Boil the sweet potatoes in a large saucepan approximately 10 minutes, or until tender.

  • In a large bowl, mix together the sweet potatoes, brown sugar, milk, butter and flour. Transfer the mixture to the baking dish. Sprinkle with pecans and coconut.

  • Bake 30 minutes in the preheated oven.

Nutrition Facts

442 calories; protein 6.1g; carbohydrates 71g; fat 16.4g; cholesterol 7.7mg; sodium 173.4mg. Full Nutrition
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