Rating: 4.5 stars 4.5
109 Ratings
  • 5 star values: 78
  • 4 star values: 19
  • 3 star values: 7
  • 2 star values: 3
  • 1 star values: 2

Coconut is the special ingredient in this wonderfully sweet and fragrant sweet potato casserole.



Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.

  • Boil the sweet potatoes in a large saucepan approximately 10 minutes, or until tender.

  • In a large bowl, mix together the sweet potatoes, brown sugar, milk, butter and flour. Transfer the mixture to the baking dish. Sprinkle with pecans and coconut.

  • Bake 30 minutes in the preheated oven.

Nutrition Facts

442 calories; protein 6.1g; carbohydrates 71g; fat 16.4g; cholesterol 7.7mg; sodium 173.4mg. Full Nutrition