New this month
Get the Allrecipes magazine

Thai Curry Rice Bowl

"Thinly sliced beef is quickly stir-fried with strips of onion and red bell pepper, and tossed in a savory red curry sauce."
Added to shopping list. Go to shopping list.

Ingredients

servings 456 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  1. Cut beef across the grain into 1/2 inch wide strips. Heat oil in hot wok or large skillet over high heat. Add meat and stir-fry 2 minutes. Add pepper and onion, stir-fry 4 minutes until vegetable are tender. Add Thai Red Curry Sauce, stirring until sauce boils. Serve with rice.

Footnotes

Nutrition Facts


Per Serving: 456 calories; 22.6 g fat; 36.2 g carbohydrates; 23.8 g protein; 49 mg cholesterol; 794 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

very good. I would use more peppers next time