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Thai Curry Rice Bowl

Rated as 5 out of 5 Stars

"Thinly sliced beef is quickly stir-fried with strips of onion and red bell pepper, and tossed in a savory red curry sauce."
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servings 456 cals
Original recipe yields 4 servings


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  1. Cut beef across the grain into 1/2 inch wide strips. Heat oil in hot wok or large skillet over high heat. Add meat and stir-fry 2 minutes. Add pepper and onion, stir-fry 4 minutes until vegetable are tender. Add Thai Red Curry Sauce, stirring until sauce boils. Serve with rice.


Nutrition Facts

Per Serving: 456 calories; 22.6 g fat; 36.2 g carbohydrates; 23.8 g protein; 49 mg cholesterol; 794 mg sodium. Full nutrition


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very good. I would use more peppers next time