Crispy fried shrimp sandwiches are served piping hot with a spicy and tangy remoulade sauce.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Remoulade sauce:

Directions

Instructions Checklist
  • Combine butter and garlic, spread on rolls and toast in the oven until brown. Heat oil in a 2 quart saucepan until 360 degrees. Mix creole seasoning and flour. Dredge shrimp in flour then egg; roll in panko. Fry shrimp in batches until golden brown. Spread remoulade sauce on all 4 rolls. Top with shrimp, followed by shredded lettuce.

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  • Remoulade sauce: Mix mayo, horseradish, pickle relish, minced garlic, cayenne pepper, and ponzu in a bowl.

Nutrition Facts

1257.4 calories; 73.2 g protein; 127.3 g carbohydrates; 525.5 mg cholesterol; 2640.7 mg sodium. Full Nutrition

Reviews (114)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/13/2010
We really love po' boys and this was an excellent recipe. We followed all of the directions but I used garlic paste and horseradish sauce instead of actual horserashish or chopped garlic since that is all I had but it seemed the right consistancy and tasted awesome anyway. the shrimp was good too it needs the creole seasoning Read More
(67)

Most helpful critical review

Rating: 3 stars
05/13/2012
While the sauce is good it's nothing spectacular. I used about 2 tbsp of lime and 1 tbsp of soy sauce. It did not seem to have too much soy sauce in it but it's possible that the Ponzu sauce would have worked better. The shrimp was bland although I love Panko crusted anything. Overall it was just okay. With the good reviews I was hoping for more. Read More
(4)
161 Ratings
  • 5 star values: 138
  • 4 star values: 17
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
09/13/2010
We really love po' boys and this was an excellent recipe. We followed all of the directions but I used garlic paste and horseradish sauce instead of actual horserashish or chopped garlic since that is all I had but it seemed the right consistancy and tasted awesome anyway. the shrimp was good too it needs the creole seasoning Read More
(67)
Rating: 5 stars
08/30/2010
I'm rating this recipe on everything but the preparation of the shrimp because I used some frozen breaded shrimp that I had in the freezer instead. This was VERY GOOD! We absolutely loved the sauce though I couldn't for the life of me find the Ponzu Lime so I just squeezed some fresh lime juice in there and added a dash of Kikkoman soy sauce. The combination of the breaded shrimp with the garlicky buttery rolls and the super spiciness of the sauce made this sandwich a winner and one I will be making again! Thanks for sharing.:) Read More
(57)
Rating: 5 stars
09/02/2010
I thought they were yummy but I didnt have the proper rolls. My kids even ate it but they were just as happy to eat the shrimp by themselves! 5 and 6 year old boys Read More
(44)
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Rating: 5 stars
11/11/2011
This was excellent and one of the few recipes I really think is 5 star AS IS. I love the idea of making the French bread into garlic bread and thought that was a great touch. I followed the directions to a tee and wouldn't change anything except perhaps adding more creole seasoning to the flour mixture and 1-1.5 lbs of shrimp is PLENTY. I was able to find the Ponzu sauce in the Asian section of Safeway but for those that can't it's basically watered down soy sauce with lime and a touch of sugar (as indicated on the ingredients list and this is what it tastes like). I used one loaf of french bread assembled the sandwich and then cut into 4 pieces. Served with cajun fries and it was a big hit! Read More
(18)
Rating: 5 stars
10/08/2011
This is the best shrimp po boy sandwich I have ever had! Its success is mainly due to the awesome remoulade sauce. I think I could have used a little extra creole seasoning in the flour to punch up the flavor in the shrimp a little bit. I can't wait to make these again! Read More
(15)
Rating: 5 stars
07/06/2010
It was wonderful. This was the first Shrimp Po'boy I have ever made just as good as some of the resturants make it. Definately go with the French rolls we only had a random type of sub rolls. We did not get to use the Panko Bread Crumbs (did not have any) and we just used regular lime juice since it was all we had and that worked out great. The remoulade sauce was very yummy. Read More
(13)
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Rating: 5 stars
04/26/2011
This is my new favorite allrecipes recipe!! The recipe is perfect and the only thing that I chose to adjust is to use the small popcorn shrimp instead of the jumbo kind. FYI I found the Kikkoman Ponzu Lime at an Asian market because it is difficult to find in your average grocery store. My 3 year old gobbled it up. I highly recommend this!!! Read More
(12)
Rating: 5 stars
03/25/2011
Fantastic! I used frozen fried shrimp to save time. I added green onions and extra cayenne to the remoulade. I'm adding this to my rotation. Read More
(11)
Rating: 5 stars
08/10/2010
This is a really good recipe for Po Boys. I didn't change a thing...it was perfect and the sauce was delicious too. It's a keeper... Read More
(8)
Rating: 3 stars
05/13/2012
While the sauce is good it's nothing spectacular. I used about 2 tbsp of lime and 1 tbsp of soy sauce. It did not seem to have too much soy sauce in it but it's possible that the Ponzu sauce would have worked better. The shrimp was bland although I love Panko crusted anything. Overall it was just okay. With the good reviews I was hoping for more. Read More
(4)