Shrimp Po' Boys

4.8
(166)

Crispy fried shrimp sandwiches are served piping hot with a spicy and tangy remoulade sauce.

27
27
27
27
Servings:
4
Yield:
4 servings

Ingredients

  • Vegetable oil for deep-frying

  • 4 French rolls, split and hinged

  • 4 tablespoons melted butter

  • 1 teaspoon minced garlic

  • 3 eggs, beaten

  • 2 tablespoons Creole seasoning

  • ¾ cup all-purpose flour

  • 2 pounds jumbo shrimp, peeled and deveined

  • 2 cups Kikkoman Panko Bread Crumbs

  • 2 cups shredded lettuce

Remoulade sauce:

  • ½ cup mayonnaise

  • 1 tablespoon horseradish

  • 1 teaspoon pickle relish

  • 1 teaspoon minced garlic

  • ½ teaspoon cayenne pepper

  • 2 tablespoons Kikkoman Ponzu Lime

Directions

  1. Combine butter and garlic, spread on rolls and toast in the oven until brown. Heat oil in a 2 quart saucepan until 360 degrees. Mix creole seasoning and flour. Dredge shrimp in flour then egg; roll in panko. Fry shrimp in batches until golden brown. Spread remoulade sauce on all 4 rolls. Top with shrimp, followed by shredded lettuce.

  2. Remoulade sauce: Mix mayo, horseradish, pickle relish, minced garlic, cayenne pepper, and ponzu in a bowl.

Nutrition Facts (per serving)

1257 Calories
50g Fat
127g Carbs
73g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 1257
% Daily Value *
Total Fat 50g 64%
Saturated Fat 14g 70%
Cholesterol 526mg 175%
Sodium 2641mg 115%
Total Carbohydrate 127g 46%
Dietary Fiber 5g 19%
Total Sugars 5g
Protein 73g
Vitamin C 7mg 36%
Calcium 216mg 17%
Iron 12mg 69%
Potassium 777mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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