-
-
My review
Slow Cooker Green Beans, Ham and Potatoes
19
GRAMMYROSE
"I make this dish often; I have never really measured the ingredients, but can give you a reasonable approximation. Note: Freeze leftover cooking liquid, and then add to bean soup, ham or cabbage dishes, or use to cook dumplings in. It's delicious!"
Added to shopping list.
Go to shopping list.
Ingredients
4 h 30 m servings 200Original recipe yields 10 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Halve beans if they are large, place in a slow cooker with water to barely cover, and add onion and ham hocks. Cover, and cook on High until simmering. Reduce heat to Low, and cook for 2 to 3 hours, or until beans are crisp but not done.
- Add potatoes, and cook for another 45 minutes. While potatoes are cooking, remove ham hocks from slow cooker, and remove meat from bones. Chop or shred meat, and return to slow cooker. Season with garlic powder, onion powder, seasoning salt, bouillon, and pepper. Cook until potatoes are done, then adjust seasoning to taste.
- To serve, use a slotted spoon to put beans, potatoes, and ham into a serving dish with a little broth.
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 286368 Ratings
-
-
-
-
-
Most helpful positive review
5/12/2006
Yummy! We were pleasantly surprised by how good this was! Didn't have ham hocks, so we used about 2 cups of chopped ham steaks instead. Also, doubled up on the chicken bouillon. We let it cook o...
Most helpful critical review
4/4/2012
This sounded like a delicious meal, but what's the point of a crockpot recipe if you have to keep attending to it? The crockpot was designed, I thought, for those of us who want a home-cooked m...
Most helpful
Most positive
Least positive
Newest
5/12/2006
Yummy! We were pleasantly surprised by how good this was! Didn't have ham hocks, so we used about 2 cups of chopped ham steaks instead. Also, doubled up on the chicken bouillon. We let it cook o...
5/6/2005
LOVE THIS RECIPE!!!! Will definitely make this again. I did a little subsitution. I used a red onion (in place of a white/yellow onion), smoked sausage (in place of ham) and chicken broth (in...
12/17/2001
Excellent flavor. I may also try these on the stovetop when I'm in a hurry and want them more quickly. For better time approximation, it took at least 2 hrs. for the mixture to reach the simme...
11/3/2002
Fabulous! I didn't have time to use the slow cooker so I put them on the stove and cooked them for 25 minutes and then added the potatoes for another 35 minutes. The only other change I made was...
6/2/2005
My mother made a variation of this when I was growing up, and I've made it for many years myself. However, this is better than she and I made. I could not bring myself to add garlic, and I use...
11/30/2008
Growing up in eastern PA my mom used to make this after Easter and Christmas when we had ham. I make mine with canned green beans and potatoes, pepper, and a few capfuls of Apple Cider Vinegar a...
4/4/2012
How can you rate it if you didn't try to make and to top it off give it one star
4/4/2012
This sounded like a delicious meal, but what's the point of a crockpot recipe if you have to keep attending to it? The crockpot was designed, I thought, for those of us who want a home-cooked m...
4/5/2012
I've been serving this for years and it is always a winner. Here's something that I've found that takes it from "okay-good" to "perfect": add a very generous teaspoon of country Dijon mustard to...