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Robin's Parmesan-Asparagus Spread

Rated as 3 out of 5 Stars
0

"I adapted this recipe from one I saw on TV and my husband loved it! I like to serve this spread on oven-toasted Tuscan pane bread, first spread with a thin layer of cream or goat cheese, as a light lunch. Enjoy!"
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Ingredients

45 m servings 52
Original recipe yields 12 servings (2 cups)

Directions

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  1. Heat the olive oil in a skillet over medium heat. Stir in the garlic, and cook 1 minute until fragrant. Add the cut asparagus, and continue cooking until tender, about 5 minutes. Sprinkle in the pistachios, then season to taste with salt and pepper. Cook 1 minute longer.
  2. Place the asparagus mixture into a blender or food processor. Add the Parmesan cheese and capers. Process until pureed. Cool before serving.

Nutrition Facts


Per Serving: 52 calories; 3.9 2.3 2.9 3 102 Full nutrition

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Reviews

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Flavor is good, better on veggies than on crackers I think. Mouth feel wasn't what I had hoped for... Next time I might add an avocado and some red pepper flakes to cut the acid of the capers an...