-
-
My review
Homemade Mozzarella Sticks
Lili Goehring
"These are amazing; better than any restaurant's, in my opinion."
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 577 calsOriginal recipe yields 5 servings (10 cheese sticks)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Beat the eggs in a mixing bowl. Whisk in the milk, then set aside. Place the bread crumbs into a plastic bag, and set aside.
- Separate and place an egg roll wrapper onto your work surface with one of the tips pointed towards you. Moisten the two far edges of the wrapper with water. Place a string cheese stick onto the corner nearest you, and roll it in 1/3 of the way, fold over the right and left corners, then continue rolling to the end, pressing to seal. Repeat with the remaining string cheese sticks and egg roll wrappers.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Dip the mozzarella sticks into the egg wash, then toss in the bread crumbs. Cook in batches in the hot oil until crisp and golden brown, 3 to 4 minutes.
Footnotes
- Editor's Note
- The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 577 calories; 35.7 g fat; 39.6 g carbohydrates; 26.4 g protein; 124 mg cholesterol; 1273 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 2436 Ratings
-
-
-
-
-
Most helpful positive review
4/17/2010
I submitted this recipe. Just a note: the way this was edited is not quite right. In step 2, I do not moisten any edges before I start rolling the string cheese up. Where is says to roll to the ...
Most helpful critical review
7/18/2010
Not good. I tried these because I've had mozzarella sticks explode in the fryer, but this recipe is just bad. The breaded egg roll wrapper is far too thick and the texture is unappetizing. Try a...
Most helpful
Most positive
Least positive
Newest
4/17/2010
I submitted this recipe. Just a note: the way this was edited is not quite right. In step 2, I do not moisten any edges before I start rolling the string cheese up. Where is says to roll to the ...
5/13/2010
These were very good, but I think they should be fried at a lower temp, maybe 325 or 350 because they browned up really fast, but the egg roll wrapper still seemed a little raw. I took the submi...
4/30/2010
These are great Mozz sticks, my Hubby liked them and that deserves a 20 in my book.. I put the left over ones in the freezer. The one thing I am going to do is also put some, parm cheese in the...
7/18/2010
Not good. I tried these because I've had mozzarella sticks explode in the fryer, but this recipe is just bad. The breaded egg roll wrapper is far too thick and the texture is unappetizing. Try a...
8/28/2011
So easy and delicious! 1 egg + 1/2 c milk. Double dip bread crumbs. Heat oil to 325/350 (medium).
12/27/2010
Very good..i added some Montreal steak rub to the breading and Franks hot sauce to the egg wash to add some kick to the flavor. Double breaded them and fried at about 345*F. Turned out delicious...
7/24/2010
Awesome! I really enjoyed this, took the advice of another reviewer and lowered the temp to about 340-345 ish and these came out perfectally! Nice and crunchy and the wrapper didnt seem raw at a...