Rating: 4.5 stars 4.4
185 Ratings
  • 5 star values: 121
  • 4 star values: 44
  • 3 star values: 13
  • 2 star values: 1
  • 1 star values: 6

A great side dish with grilled duck. An astonishing way to add some zip to a vegetable I'm used to putting in a soup pot.

Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the turnips into a skillet with the water and chicken bouillon cube over medium heat, and simmer until the water has evaporated and the turnips are tender, about 15 minutes. Stir in the butter, let melt, and sprinkle on the sugar. Gently cook and stir the turnips until the butter and sugar cook into a brown, sticky coating on the turnips, about 10 minutes. Serve hot.

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Nutrition Facts

79 calories; protein 1.1g; carbohydrates 12.8g; fat 3g; cholesterol 7.8mg; sodium 374.2mg. Full Nutrition
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