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My review
Caramelized Turnips
Lynn Pennec
"A great side dish with grilled duck. An astonishing way to add some zip to a vegetable I'm used to putting in a soup pot."
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Ingredients
35 m servings 79 calsOriginal recipe yields 4 servings
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Directions
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- Place the turnips into a skillet with the water and chicken bouillon cube over medium heat, and simmer until the water has evaporated and the turnips are tender, about 15 minutes. Stir in the butter, let melt, and sprinkle on the sugar. Gently cook and stir the turnips until the butter and sugar cook into a brown, sticky coating on the turnips, about 10 minutes. Serve hot.
Nutrition Facts
Per Serving: 79 calories; 3 g fat; 12.8 g carbohydrates; 1.1 g protein; 8 mg cholesterol; 374 mg sodium. Full nutrition
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Reviews
Read all reviews 127164 Ratings
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Most helpful positive review
5/3/2010
I had some fresh turnips in my CSA basket (community supported agriculture) this week and wanted to cook them but not mash them. This was great. I used honey to sweeten them instead of white sug...
Most helpful critical review
1/9/2011
I used 1 rutabaga and 1 turnip. I also made it a vegetarian dish by using vegetable boullion. This recipe is a wonderful alternative to roasting and not having to heat up the whole house.
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5/3/2010
I had some fresh turnips in my CSA basket (community supported agriculture) this week and wanted to cook them but not mash them. This was great. I used honey to sweeten them instead of white sug...
6/22/2010
This is an excellent recipe. I didn't know what to do with my CSA turnips and decided on this one after reading the reviews. I used chicken broth instead of water & bouillion. I had more tur...
6/18/2010
This really is fabulous. I love turnips even raw, but my husband is the pickiest eater on the planet and we were fighting over who got the last helping! I did replace the white sugar with brown ...
7/17/2010
This recipe is a no-brainer and very tasty. I made it with brown sugar and hubby and I thought it was delish! He kept walking through the kitchen while it was cooking, commenting on how good i...
6/12/2010
I give this recipe 5 stars because it provided me a way to eat some of the turnips in my garden without gagging! Very good. Very easy.
6/13/2010
This is such an easy recipe, I have given it out while checking out at the grocery. You wouldn't believe the positive response I've received to this recipe. My adult daughter who usually turns...
1/9/2011
I used 1 rutabaga and 1 turnip. I also made it a vegetarian dish by using vegetable boullion. This recipe is a wonderful alternative to roasting and not having to heat up the whole house.
10/9/2010
Excellent recipe. I used beef bullion as opposed to chicken bullion for a bit of a richer flavor. Also, 1/4 c water seemed a bit too little, so I increased it to 1/2 c. The end result was dynami...