Beaumont Ranch Potato Salad

4.6
(79)

I have kept this recipe a ranch secret, but I have decided to share it. This is my variation of a French classic garlic potato salad. It is different than the dish that inspired it, but very good and easy as well.

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Prep Time:
20 mins
Cook Time:
20 mins
Additional Time:
1 hrs
Total Time:
1 hrs 40 mins
Servings:
20
Yield:
20 servings

Ingredients

  • 5 pounds red potatoes

  • 1 (.7 ounce) package dry Italian salad dressing mix (such as Good Seasons®)

  • ¼ cup tarragon vinegar

  • ¼ cup water

  • 1 cup extra-virgin olive oil

  • ½ cup chopped celery

  • 1 cup real bacon bits

  • ¼ cup chopped dill pickle (Optional)

  • ¼ cup chopped green onion

  • 3 cups mayonnaise

Directions

  1. Place the potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.

  2. In a bowl, whisk together the dry Italian dressing mix, tarragon vinegar, water, and olive oil until thoroughly blended. Set aside.

  3. Place the hot potatoes into a large bowl, and roughly but thoroughly slice them with a table knife until the potatoes are in chunks. Pour the dressing mixture over the hot potatoes, toss to coat, and let the potatoes cool. Add the celery, bacon bits, dill pickle, and green onion to the potatoes; lightly stir in mayonnaise until all ingredients are well combined, and serve.

Nutrition Facts (per serving)

441 Calories
39g Fat
20g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 441
% Daily Value *
Total Fat 39g 50%
Saturated Fat 6g 30%
Cholesterol 17mg 6%
Sodium 555mg 24%
Total Carbohydrate 20g 7%
Dietary Fiber 2g 7%
Total Sugars 2g
Protein 5g
Vitamin C 10mg 51%
Calcium 16mg 1%
Iron 1mg 5%
Potassium 534mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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