Beaumont Ranch Potato Salad

Name: Beaumont Ranch Potato Salad
Prep time: 20 min
Cook time: 20 min
Total time: 100 min
Ingredients: 5 pounds red potatoes; 1 (.7 ounce) package dry Italian salad dressing mix (such as Good Seasons®); 0.25 cup tarragon vinegar; 0.25 cup water; 1 cup extra-virgin olive oil; 0.5 cup chopped celery; 1 cup real bacon bits; 0.25 cup chopped dill pickle; 0.25 cup chopped green onion; 3 cups mayonnaise

4.6

(79)

65 Reviews

8 Photos

I have kept this recipe a ranch secret, but I have decided to share it. This is my variation of a French classic garlic potato salad. It is different than the dish that inspired it, but very good and easy as well.

Recipe by ranch_maven

Published on April 3, 2019

8

Prep Time:

20 mins

Cook Time:

20 mins

Additional Time:

1 hrs

Total Time:

1 hrs 40 mins

Servings:

20

Yield:

20 servings

Jump to Nutrition Facts

Ingredients

5 pounds red potatoes
1 (.7 ounce) package dry Italian salad dressing mix (such as Good Seasons®)
¼ cup tarragon vinegar
¼ cup water
1 cup extra-virgin olive oil
½ cup chopped celery
1 cup real bacon bits
¼ cup chopped dill pickle (Optional)
¼ cup chopped green onion
3 cups mayonnaise

Directions

Place the potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
In a bowl, whisk together the dry Italian dressing mix, tarragon vinegar, water, and olive oil until thoroughly blended. Set aside.
Place the hot potatoes into a large bowl, and roughly but thoroughly slice them with a table knife until the potatoes are in chunks. Pour the dressing mixture over the hot potatoes, toss to coat, and let the potatoes cool. Add the celery, bacon bits, dill pickle, and green onion to the potatoes; lightly stir in mayonnaise until all ingredients are well combined, and serve.

Nutrition Facts (per serving)

441	Calories
39g	Fat
20g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 441
% Daily Value *
Total Fat 39g	50%
Saturated Fat 6g	30%
Cholesterol 17mg	6%
Sodium 555mg	24%
Total Carbohydrate 20g	7%
Dietary Fiber 2g	7%
Total Sugars 2g
Protein 5g
Vitamin C 10mg	51%
Calcium 16mg	1%
Iron 1mg	5%
Potassium 534mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.