Skip to main content New<> this month
Get the Allrecipes magazine
Suzy's Special Red Quinoa
April 04, 2013

I used the full amount of spice with white quinoa. What a great dish! Oops, I used my garam masala instead of Chinese 5-spice. Sorry...I just have to rate it because it was so fragrantly good. Both of these mixtures have many variations, so that will affect your outcome. I have seen 5-spice with cinnamon as the first ingredient, and others with szechuan pepper as the first! I like the garam masala on this site, and it is probably milder than most 5-spice recipes. I plan to make this on a regular basis.

  1. 11 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars