Classic Pub Style Nachos

Name: Classic Pub Style Nachos
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 6 servings
Ingredients: ¼ cup chopped red onion; 4 tomatoes, seeded and finely chopped; ½ cup chopped fresh parsley; ¼ cup olive oil; 1 lime, juiced; 1 pinch salt and black pepper; 1 (8 ounce) package tortilla chips; 2 cups shredded Cheddar cheese, divided; ½ cup sour cream; ½ cup guacamole

Rating: 4.33 stars

21 Ratings
24 Reviews
7 Photos

I got this recipe from summer camp, and when I made them at home, my whole family was impressed. Layers of tortilla chips and salsa with the works on the side - tastes just like the nachos they serve at restaurants. Perfect for a party!

By sweets

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Recipe Summary test

prep:

20 mins

cook:

5 mins

total:

25 mins

Servings:

Yield:

6 servings

Nutrition Info

Directions

Step 1
Preheat an oven to 350 degrees F (175 degrees C).

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Step 2
Mix together the onion, tomatoes, parsley, olive oil, lime juice, salt and pepper in a bowl.
Step 3
Spread tortilla chips in a single layer onto a baking sheet, and spoon about 1 teaspoon of the tomato salsa onto each chip. Spread 1 cup of Cheddar cheese over the nachos, top the chips with another teaspoon or so of salsa, and top with the remaining 1 cup of cheese.
Step 4
Bake the nachos in the preheated oven until the cheese is bubbling, about 5 minutes. Serve hot with sour cream, guacamole, and any remaining salsa on the side for dipping the chips.

Nutrition Facts

Per Serving:

504 calories; protein 14.4g; carbohydrates 32.8g; fat 36.6g; cholesterol 48mg; sodium 413.6mg. Full Nutrition

Reviews (24)

Most helpful positive review

jacel

09/01/2010

Simple and fun to make. We added some chopped up green peppers and omitted the extra guacomole and sour cream. I made this with a group of kids and they ate it all up! Read More

Helpful

(24)

Most helpful critical review

Evie

11/15/2013

I have tried this twice now and both times the chips came out of over SOGGY. They don't stay crisp with the topping on. I will go back to just baking with cheese on top and adding topping later like I used to do. Read More

Helpful

(2)

21 Ratings

5 star values: 12
4 star values: 6
3 star values: 1
2 star values: 2
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

jacel

09/01/2010

Simple and fun to make. We added some chopped up green peppers and omitted the extra guacomole and sour cream. I made this with a group of kids and they ate it all up! Read More

Helpful

(24)

Holiday Baker

Allstar

11/02/2011

These were really good. However I found the suggestion of the one reviewer to add green onions on top after they were done to be needed. I used baked tortilla chips and reduced fat cheese and it worked fine. I had all of the ingredients for the pico de gallo except lime but subbed lemon juice. To save time I just followed the layering technique and microwaved them for 2 minutes. 1/2 recipe fit on a large dinner plate and served 2 well. TY Read More

Helpful

(15)

Roxanne Douglas (Roxy)

12/02/2011

I left out the olive oil since I used prepared salsa which made chips soggy so I will only be using salsa for dipping or topping after baking chips! I modified this by adding orange bell pepper and using a shredded mexican cheese blend green onions and only a few tablespoons of parsley. Thanks for a simple yet great tasting meatless nacho recipe! Read More

Helpful

(15)

Gina

11/16/2011

Delicious and easy to make.Easy and fast to make and faster to go into peoples stomach. Will definitely make this again this time I'll use the sour cream and guacamole. Read More

Helpful

(9)

mommyluvs2cook

11/02/2011

Yummy and simple! I topped the nachos with some chopped green onion and fresh cilantro. Thanks! Read More

Helpful

(6)

Georgiann

11/09/2012

Excellent! The lime juice makes the difference! Because of the use of lime I substituted Cilantro for Parsley and Canola oil for Olive oil (too heavy). I also added sliced olives. Tested this at dinner party last night - it was a big hit with diners! Read More

Helpful

(6)

eternalsunshine

05/19/2012

I love this also added some chopped up jalaneo peppers. Will make this again no doubt! Read More

Helpful

(4)

Evie

11/14/2013

Helpful

(2)

merlion

10/12/2013

Simple and tasty. I didn't do the teaspoonfuls of salsa thingy... Just sort of layered the ingredients. Meant to add green onions but forgot. Think that will be a good addition. Read More

Helpful

(2)

More Reviews

Back to Classic Pub Style Nachos

All Reviews for Classic Pub Style Nachos

- of Reviews

Classic Pub Style Nachos

Servings Per Recipe: 6
Calories: 504.2

% Daily Value *

protein: 29 %

carbohydrates: 11 %

dietary fiber: 17 %

sugars:

fat: 56 %

saturated fat: 66 %

cholesterol: 16 %

vitamin a iu: 37 %

niacin equivalents: 30 %

vitamin b6: 16 %

vitamin c: 40 %

folate: 13 %

calcium: 38 %

iron: 11 %

magnesium: 32 %

potassium: 15 %

sodium: 17 %

thiamin: 11 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for Photos of Classic Pub Style Nachos

1 of 24

All Reviews

jacel

09/01/2010

Simple and fun to make. We added some chopped up green peppers and omitted the extra guacomole and sour cream. I made this with a group of kids and they ate it all up!

Helpful

(24)

Holiday Baker

Allstar

11/02/2011

Helpful

(15)

Roxanne Douglas (Roxy)

12/02/2011

Helpful

(15)

Gina

11/16/2011

Delicious and easy to make.Easy and fast to make and faster to go into peoples stomach. Will definitely make this again this time I'll use the sour cream and guacamole.

Helpful

(9)

mommyluvs2cook

11/02/2011

Yummy and simple! I topped the nachos with some chopped green onion and fresh cilantro. Thanks!

Helpful

(6)

Georgiann

11/09/2012

Helpful

(6)

eternalsunshine

05/19/2012

I love this also added some chopped up jalaneo peppers. Will make this again no doubt!

Helpful

(4)

Evie

11/14/2013

Helpful

(2)

merlion

10/12/2013

Simple and tasty. I didn't do the teaspoonfuls of salsa thingy... Just sort of layered the ingredients. Meant to add green onions but forgot. Think that will be a good addition.

Helpful

(2)