Classic Pub Style Nachos

4.4
(23)

I got this recipe from summer camp, and when I made them at home, my whole family was impressed. Layers of tortilla chips and salsa with the works on the side - tastes just like the nachos they serve at restaurants. Perfect for a party!

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Prep Time:
20 mins
Cook Time:
5 mins
Total Time:
25 mins
Servings:
6
Yield:
6 servings

Ingredients

  • ¼ cup chopped red onion

  • 4 tomatoes, seeded and finely chopped

  • ½ cup chopped fresh parsley

  • ¼ cup olive oil

  • 1 lime, juiced

  • 1 pinch salt and black pepper (Optional)

  • 1 (8 ounce) package tortilla chips

  • 2 cups shredded Cheddar cheese, divided

  • ½ cup sour cream (Optional)

  • ½ cup guacamole (Optional)

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).

  2. Mix together the onion, tomatoes, parsley, olive oil, lime juice, salt and pepper in a bowl.

  3. Spread tortilla chips in a single layer onto a baking sheet, and spoon about 1 teaspoon of the tomato salsa onto each chip. Spread 1 cup of Cheddar cheese over the nachos, top the chips with another teaspoon or so of salsa, and top with the remaining 1 cup of cheese.

  4. Bake the nachos in the preheated oven until the cheese is bubbling, about 5 minutes. Serve hot with sour cream, guacamole, and any remaining salsa on the side for dipping the chips.

Nutrition Facts (per serving)

504 Calories
37g Fat
33g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 504
% Daily Value *
Total Fat 37g 47%
Saturated Fat 13g 66%
Cholesterol 48mg 16%
Sodium 414mg 18%
Total Carbohydrate 33g 12%
Dietary Fiber 4g 15%
Total Sugars 4g
Protein 14g
Vitamin C 24mg 121%
Calcium 381mg 29%
Iron 2mg 11%
Potassium 517mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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