Margarita Cake with Key Lime Cream Cheese Frosting
You may use your favorite 1-2-3-4 cake recipe if you'd prefer to make this cake from scratch.
To make a layer cake instead, grease and flour 2 8-inch round cake pans, pour the batter into the prepared pans, and bake as directed in Step 3. Cool the cakes in their pans for 15 minutes before inverting onto a wire rack to finish cooling. Make frosting as directed.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.