Recipes Cuisine Latin American Mexican A Big, Honkin' Margarita 5.0 (3) 3 Reviews 3 Photos Pretty much a big margarita, but better. Recipe by BlondeJJ Updated on September 25, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 30 mins Total Time: 30 mins Servings: 25 Yield: 25 servings Jump to Nutrition Facts Ingredients 5 lemons 5 limes ¾ cup white sugar, or to taste 1 (750 milliliter) bottle tequila 4 cups ice cubes, or as needed Directions Wash the lemons and limes, and cut the fruit into quarters. Squeeze juice from the fruit quarters into a 1-gallon glass ice tea jar, and place the squeezed fruit quarters into the jar. Fill the jar with ice cubes, and pour in the sugar and tequila. Top off the jar with more ice cubes if some have melted from the tequila. Seal the jar, and wrap the jar with a wet (but not sopping wet) hand towel. Gather 8 or so people in a circle, and pass the jar from one to the next, each person shaking the jar for 3 to 5 minutes. The drink is ready when the sugar has dissolved and the hand towel freezes and sticks to the jar. Dispense into ice-filled glasses and serve. I Made It Print Nutrition Facts (per serving) 100 Calories 0g Fat 10g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 25 Calories 100 % Daily Value * Total Fat 0g 0% Sodium 1mg 0% Total Carbohydrate 10g 4% Dietary Fiber 1g 5% Total Sugars 6g Protein 0g Vitamin C 21mg 106% Calcium 18mg 1% Iron 0mg 1% Potassium 47mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved