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My review
A Big, Honkin' Margarita
BlondeJJ
"Pretty much a big margarita, but better."
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Ingredients
30 m servings 100 calsOriginal recipe yields 25 servings
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- US
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Directions
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Prep
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Ready In
- Wash the lemons and limes, and cut the fruit into quarters. Squeeze juice from the fruit quarters into a 1-gallon glass ice tea jar, and place the squeezed fruit quarters into the jar. Fill the jar with ice cubes, and pour in the sugar and tequila. Top off the jar with more ice cubes if some have melted from the tequila. Seal the jar, and wrap the jar with a wet (but not sopping wet) hand towel.
- Gather 8 or so people in a circle, and pass the jar from one to the next, each person shaking the jar for 3 to 5 minutes. The drink is ready when the sugar has dissolved and the hand towel freezes and sticks to the jar. Dispense into ice-filled glasses and serve.
Nutrition Facts
Per Serving: 100 calories; 0.1 g fat; 9.8 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition
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Reviews
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Newest
8/18/2010
loved loved this!!! its refreshing and you really cannot taste the tequila! was like a lemonaide with a kick!! Although shaking it everytime was a pain in the butt!! So find a pitcher with a goo...
3/12/2013
Ok I lived in the southwest for 15 years and know my margaritas. This is a really good marg. My Dad is famous for his marg recipe and it is GOOD, so technically I will have to give this a 4.9 le...
12/14/2016
This is a fun, fresh and delicious recipe. The only thing I did different was to add a couple glugs of Grand Marnier.