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Tiramisu III

Rated as 4.5 out of 5 Stars
45

"Try this substitute for mascarpone in this recipe: 16 ounces of cream cheese combined with 1/2 cup heavy cream and 5 tablespoons sour cream."
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Ingredients

7 h servings 497
Original recipe yields 12 servings (1 - 9x13 inch dish)

Directions

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  1. To make zabaglione: In the top of a double boiler, beat yolks and 1/4 cup sugar until smooth and pale yellow. Place over simmering water and gradually beat in Marsala. Continue to beat over simmering water until soft mounds form, 5 to 10 minutes. Transfer to a cool bowl, cover and refrigerate 30 minutes.
  2. Whip heavy cream with 2 tablespoons sugar until soft peaks form. Fold in mascarpone and zabaglione. Cover and refrigerate 1 hour.
  3. In a small bowl, combine coffee, 2 tablespoons sugar, brandy and vanilla. Arrange 16 ladyfingers in the bottom of a 9x13 inch dish. Spoon about 1 tablespoon of coffee mixture over each cookie. Ladyfingers should be soaked, but not crumbling. Spoon one-third of the cheese mixture over the ladyfingers, and spread evenly. Sprinkle with 1 tablespoon cocoa. Repeat layering twice. Cover and refrigerate 5 hours before serving.

Nutrition Facts


Per Serving: 497 calories; 30.9 37.7 9.2 257 98 Full nutrition

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Reviews

Read all reviews 36
  1. 40 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Well, my first time making, and boy I was impressed. I compared recipes and many were similar but the quantities in this recipe were easy to acquire and assemble NO WASTE ie: only needing 1 tub...

Most helpful critical review

A bit disappointed. I served this anyway since I spent so much money on the brandy and the Marsala wine. I think the problem was that it tasted too "eggy". I would only add 4 yolks, not 5. Also,...

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Well, my first time making, and boy I was impressed. I compared recipes and many were similar but the quantities in this recipe were easy to acquire and assemble NO WASTE ie: only needing 1 tub...

This is a very good tiramisu. By using a zabaglione the problem of uncooked eggs is eliminated. Make sure to use sweet marsala. There is a recipe for ladyfingers submitted by Roxanne that is goo...

I have made this twice and will make this again and again. VERY GOOD! I made a couple of changes I didn't have the Marsala but I substituted Brandy and the second time White Rum. I didn't add an...

This is a wonderful tiramisu recipe. What most people don't realize is that the "store bought" or often times "restaurant served" tiramisu is a knockoff that leaves much to be desired. Tiramisu ...

My first Tiramisu and it came out very well. The only substitution I made was Kahlua instead of brandy for soaking the ladyfingers. Delicious!

This recipe is very authentic Italian! When we were in Italy a year ago, we tried many tiramisus...and this one is very much like all the Italian ones...and even better than some of those. As ...

This wasn't as hard to make as I had originally thought. At first I thought the zabaglione tasted too "eggy" but when it was combined with all the other ingredients and left in the refrigerator ...

A bit disappointed. I served this anyway since I spent so much money on the brandy and the Marsala wine. I think the problem was that it tasted too "eggy". I would only add 4 yolks, not 5. Also,...

I hate it when people "redo" a recipe that they have given 5 stars, however I am putting in my two cents worth. I am not sure that I have had a tiramisu before but it is my sis's fav so I tried...