Christopholofigus's Infamous Jalapeno Relish


A delicious spicy relish that goes great on burgers, hot dogs, etc... What you really want to try this out on is fresh sweet watermelon! Just trust me on this one... *smile*

Prep Time:
10 mins
Additional Time:
30 mins
Total Time:
40 mins
3 cups


  • 2 cups pickled jalapeno peppers

  • 1 cup oval-shaped dill pickle slices

  • 1 tablespoon tequila

  • 1 clove garlic, roughly chopped

  • ¼ cup chopped onion

  • 1 teaspoon fresh cracked pepper

  • 1 teaspoon chopped fresh dill

  • 1 dash hot pepper sauce (such as Tabasco®)


  1. Place the pickled jalapenos, dill pickle slices, tequila, garlic, onion, pepper, dill, and hot pepper sauce in the work bowl of a food processor, and pulse several times to finely chop and mix all ingredients. Serve chilled.

Cook's Notes

If you prefer more texture, pull out your chef's knife and finely chop jalapenos, onion, and dill pickles. Add to bowl. Mince the garlic. Add to bowl. Mix all ingredients with tequila, dill, pepper and hot sauce.

Add to sour cream or cream cheese for a dip or spread.

Nutrition Facts (per serving)

4 Calories
1g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 4
% Daily Value *
Sodium 83mg 4%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 0g
Vitamin C 9mg 45%
Calcium 1mg 0%
Iron 0mg 1%
Potassium 16mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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