A delicious spicy relish that goes great on burgers, hot dogs, etc... What you really want to try this out on is fresh sweet watermelon! Just trust me on this one... *smile*

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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the pickled jalapenos, dill pickle slices, tequila, garlic, onion, pepper, dill, and hot pepper sauce in the work bowl of a food processor, and pulse several times to finely chop and mix all ingredients. Serve chilled.

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Cook's Notes

If you prefer more texture, pull out your chef's knife and finely chop jalapenos, onion, and dill pickles. Add to bowl. Mince the garlic. Add to bowl. Mix all ingredients with tequila, dill, pepper and hot sauce.

Add to sour cream or cream cheese for a dip or spread.

Nutrition Facts

4.3 calories; protein 0.1g; carbohydrates 0.9g; fatg; cholesterolmg; sodium 83.3mg 3% DV. Full Nutrition

Reviews (26)

Read More Reviews

Most helpful positive review

Rating: 4 stars
06/07/2011
We liked this on burgers. We'll use the leftovers on hot dogs maybe. My husband LOVED it he's a huge jalapeno fan. Just an FYI to anyone else -- this recipe divider program does not divide in half correctly. When you switch the serving size to 24 it gives you equal amounts of jalapenos and pickles instead of 2:1 as it should be. I'm sure they'll fix it at some point but for right now just be careful if you re-size this recipe or you could wind up wasting ingredients! Thanks for the recipe Christopholofigus! EDIT: Adding that my husband did eat this on watermelon slices! He doesn't like watermelon (but we eat it anyway for health benefits) so he had nothing to lose by trying -- but he DID like the watermelon better with this on it:) Just adding that for anyone who's curious about trying it that way! Read More
(24)

Most helpful critical review

Rating: 1 stars
06/19/2011
There is no taste of jalepeno's in this relish it just tastes like pickles!! Why isn't it just called a pickle relish??? Read More
(1)
31 Ratings
  • 5 star values: 24
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1
Rating: 4 stars
06/07/2011
We liked this on burgers. We'll use the leftovers on hot dogs maybe. My husband LOVED it he's a huge jalapeno fan. Just an FYI to anyone else -- this recipe divider program does not divide in half correctly. When you switch the serving size to 24 it gives you equal amounts of jalapenos and pickles instead of 2:1 as it should be. I'm sure they'll fix it at some point but for right now just be careful if you re-size this recipe or you could wind up wasting ingredients! Thanks for the recipe Christopholofigus! EDIT: Adding that my husband did eat this on watermelon slices! He doesn't like watermelon (but we eat it anyway for health benefits) so he had nothing to lose by trying -- but he DID like the watermelon better with this on it:) Just adding that for anyone who's curious about trying it that way! Read More
(24)
Rating: 5 stars
05/22/2011
This was FANTASTIC! I made pretty close to as written w/the exception of using 1/2C less jalaps (my jar was only 12 oz I belatedly realized) and omitting the black pepper (I'm a freak who hates black pepper). I even measured everything since I'd have no reference point for a jalapeno relish (and since it has so few reviews). Awesome. Just awesome. I took it to a casual dinner party and we inhaled it both as is w/Scoops and atop grilled pork chops. I can't wait to try it on grilled burgers and dogs and to mix it w/some sour cream to cut the heat for sissies for a nice spread/dip. The possibilities are endless but you NEED to try this! Don't be intimidated at first bite; the heat hits you up front yet is gone before you have time to swallow. It's good stuff! THANKS for sharing Chrisopholofigus! Read More
(21)
Rating: 5 stars
06/01/2010
YUM! Made just as written and it FLEW off of the BBQ table! Read More
(15)
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Rating: 5 stars
06/08/2011
Sounds great. I'm going to omit the tequila (non drinker). Would anyone who has tried this recipe recommend a substitute or just leave it out? Read More
(11)
Rating: 5 stars
08/22/2011
so simple excellent relish for burgers and recently tried some on baked fish-superb. I will be keeping a container of this in the fridge to spice up many dishes Read More
(9)
Rating: 5 stars
08/29/2012
WOW! What a hit this was at our cookout! Love love love it! I was going to make a half batch (yes the re-sizer is waaaay off so beware!) but I went ahead with the whole recipe and am SO glad I did! There was only a little bit left and that was quickly used up when the kids made their school lunches with the leftover burgers. It vanished! GONE! We really enjoyed this and it was requested that I keep a nice big jar of this on hand at all times! update Our fridge is never without a big jar of this! We do add more garlic than called for and just kinda splash the tequila in there - just might be a little more of that than called for in there too;) Read More
(9)
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Rating: 5 stars
06/15/2011
I had half a jar of jalapeno slices that I wanted to use up so I made a half batch of this recipe. We served this on burgers. I will say that this was pretty hot at least for us (and I wouldn't consider us spice wimps) so you'll definitely want to serve this on a bun with other condiments to cut the heat. Read More
(6)
Rating: 4 stars
05/31/2011
Good relish! Served it on zippy burgers (from this site). The only change I made was I added a little sugar. But overall it tasted great on the burgers and I'm so glad I tried it. DH loved it. Read More
(6)
Rating: 5 stars
06/13/2011
This is AWESOME!! Served it with Oklahoma cheese grits and both were gone before anything else on the table. Thanks so much for the recipe. Make a double batch--one to serve and one to share! Read More
(6)
Rating: 1 stars
06/19/2011
There is no taste of jalepeno's in this relish it just tastes like pickles!! Why isn't it just called a pickle relish??? Read More
(1)