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Bucket of Blood

Bucket of Blood

 made it  |  2 reviews   |   photos

Recipe by:

"This spooky and nutritious Halloween recipe is easy to prepare with the help of canned soup, a variety of pastas and canned peas."
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Ingredients

25 m servings 180 cals
Original recipe yields 8 servings

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Directions

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  1. Mix the soup, broth, water and food coloring in a large saucepan or small Dutch oven. Simmer and add the body parts; heat through. Serve in a new and cleaned childs' beach bucket (at least 1/2 gallon capacity), or from the pot.

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Nutrition Facts


Per Serving: 180 calories; 2.1 g fat; 36.4 g carbohydrates; 5.9 g protein; 0 mg cholesterol; 732 mg sodium. Full nutrition

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Reviews

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Very good! Very gruesomely adorable idea! Cooking it up now for tomorrow night before trick or treat. I only give this a 4 star because flavor wise it need a little kick. I put 5 cheese tortelli...

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Kids LOVED it. Used a can of pasta sauce instead of tomato soup and added little sausages for "fingers." Kids ate it all...so I cannot say how well it would go over with adults. :-)

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