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Ingredients35 m servings 131 cals
Original recipe yields 36 servings
- To make any of the sandwich fillings break the canned chicken, turkey, tuna or ham into flakes in a mixing bowl. Add the seasoning and mayonnaise and mix to combine. Note: The amount of each sandwich filling is enough to make 12 sandwiches. Trim the bread slices into tombstone shapes. Toast in a toaster oven until the bread has browned. Divide the filling between half of the toasted bread slices and spread evenly.
- Assemble into sandwiches with the remaining toasted bread slices. Decorate each sandwich with R.I.P. or skull and crossbones with ketchup or mustard in squirt bottles.
- To serve: Arrange shredded lettuce on a large tray and set the sandwiches on the end in the field of lettuce-like tombstones in a graveyard.
Per Serving: 131 calories; 6 g fat; 6.5 g carbohydrates; 12.2 g protein; 25 mg cholesterol; 435 mg sodium. Full nutrition
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