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Tiramisu II
November 25, 2005

Wow! I made it yesterday for Thanksgiving and all our picky eaters loved it!It was the hit of our dessert table - Now I will be making for Xmas too! It really tasted like it was from my favorite Italian restaraunt! I read all the tips and suggestions for this recipes -following is what worked (and didn't work)for me: - made it 2 days ahead worked great - added more coffe and Rum ( 1 cup strong coffe and 4 table spoons rum) this worked perfect! - tried quickly dunking ladie fingers vs drizzling was a disaster! I tried quickly doing this with the liquid spread out, but it absorbed up almost all of the liquid after just a few ladie fingers, so I would reccomend the drizzle method which worked just fine. Thanks for this great recipe!

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