Scalloped Rhubarb

4.5
(4)

An easy-to-make recipe from my mother's collection.

2
2
Prep Time:
20 mins
Cook Time:
35 mins
Total Time:
55 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 cup white sugar

  • 2 cups diced rhubarb

  • 1 tablespoon ground cinnamon

  • 6 plain rolls or buns

  • ½ cup white sugar

  • ½ cup butter, melted

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.

  2. Stir together 1 cup of sugar, rhubarb, and cinnamon in a saucepan over medium-low heat and bring to a boil. Reduce heat to a simmer and cook the rhubarb, stirring frequently, until it breaks apart, about 10 minutes. Pour the rhubarb mixture into the prepared casserole dish.

  3. Cut the rolls up into cubes and spread over the rhubarb. Sprinkle 1/2 cup sugar over the bread cubes; pour melted butter over the sugar.

  4. Bake in the preheated oven until the bread is lightly golden brown and the rhubarb is bubbling, about 35 minutes.

Nutrition Facts (per serving)

464 Calories
18g Fat
74g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 464
% Daily Value *
Total Fat 18g 23%
Saturated Fat 10g 52%
Cholesterol 41mg 14%
Sodium 352mg 15%
Total Carbohydrate 74g 27%
Dietary Fiber 3g 9%
Total Sugars 50g
Protein 4g
Vitamin C 3mg 17%
Calcium 111mg 9%
Iron 2mg 9%
Potassium 188mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love