Skip to main content New this month
Get the Allrecipes magazine

Scalloped Rhubarb

Rated as 4.5 out of 5 Stars

"An easy-to-make recipe from my mother's collection."
Added to shopping list. Go to shopping list.

Ingredients

55 m servings 463 cals
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
  2. Stir together 1 cup of sugar, rhubarb, and cinnamon in a saucepan over medium-low heat and bring to a boil. Reduce heat to a simmer and cook the rhubarb, stirring frequently, until it breaks apart, about 10 minutes. Pour the rhubarb mixture into the prepared casserole dish.
  3. Cut the rolls up into cubes and spread over the rhubarb. Sprinkle 1/2 cup sugar over the bread cubes; pour melted butter over the sugar.
  4. Bake in the preheated oven until the bread is lightly golden brown and the rhubarb is bubbling, about 35 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 463 calories; 17.6 g fat; 74.4 g carbohydrates; 4.2 g protein; 41 mg cholesterol; 352 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 4
Most helpful
Most positive
Least positive
Newest

I made this recipe as is. It was a little too sweet for me. I used four hamburger buns for the topping which totaled 6 oz. It is a rich and flavorful dessert, very tasty but next time I will cha...

Easy to make and delicious. Serve while warm with homemade whipped cream or ice cream

Husband really liked this with French vanilla ice cream. I used just plain old hamburger buns.I thought a little too sweet, just me. Fast, easy, good recipe.

Delicious, a sugar bomb for sure, I used 3 cups frozen rhubarb and only 5 hamburger buns, I probably should have used just 4. Will make this again!