An easy-to-make recipe from my mother's collection.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.

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  • Stir together 1 cup of sugar, rhubarb, and cinnamon in a saucepan over medium-low heat and bring to a boil. Reduce heat to a simmer and cook the rhubarb, stirring frequently, until it breaks apart, about 10 minutes. Pour the rhubarb mixture into the prepared casserole dish.

  • Cut the rolls up into cubes and spread over the rhubarb. Sprinkle 1/2 cup sugar over the bread cubes; pour melted butter over the sugar.

  • Bake in the preheated oven until the bread is lightly golden brown and the rhubarb is bubbling, about 35 minutes.

Nutrition Facts

463.5 calories; protein 4.2g 9% DV; carbohydrates 74.4g 24% DV; fat 17.6g 27% DV; cholesterol 40.7mg 14% DV; sodium 351.5mg 14% DV. Full Nutrition

Reviews (4)

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Most helpful positive review

Rating: 4 stars
05/01/2011
I made this recipe as is. It was a little too sweet for me. I used four hamburger buns for the topping which totaled 6 oz. It is a rich and flavorful dessert very tasty but next time I will change it a bit. I would double the rhubarb just because I like lots of rhubarb and like it less sweet. I also think it needs more liquid in the rhubarb something to soak up the bread a bit. Overall I think this recipe is a keeper and worth repeating. Read More
(8)
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
05/01/2011
I made this recipe as is. It was a little too sweet for me. I used four hamburger buns for the topping which totaled 6 oz. It is a rich and flavorful dessert very tasty but next time I will change it a bit. I would double the rhubarb just because I like lots of rhubarb and like it less sweet. I also think it needs more liquid in the rhubarb something to soak up the bread a bit. Overall I think this recipe is a keeper and worth repeating. Read More
(8)
Rating: 5 stars
07/07/2010
Easy to make and delicious. Serve while warm with homemade whipped cream or ice cream Read More
(3)
Rating: 5 stars
02/21/2014
Husband really liked this with French vanilla ice cream. I used just plain old hamburger buns.I thought a little too sweet just me. Fast easy good recipe. Read More
(2)
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Rating: 4 stars
04/11/2015
Delicious a sugar bomb for sure I used 3 cups frozen rhubarb and only 5 hamburger buns I probably should have used just 4. Will make this again! Read More