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My review
Maman's Fresh Strawberry Rhubarb Pie
Sophie
"My mom gave me this summer perfect pie recipe and I ran with it! It is a delicious strawberry rhubarb pie with only 8 ingredients (and that includes crust). Perfect for summer (no baking) and really quick!"
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Ingredients
1 h 20 m servings 211 calsOriginal recipe yields 8 servings
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- US
- Metric
Directions
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Prep
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Ready In
- Mix together the graham cracker crumbs and melted butter; press into the bottom of a 9-inch pie dish. Line the bottom of the pie crust with 1 layer of strawberry halves.
- Place the remaining strawberries in a saucepan and crush (there should be about 1 cup of crushed berries); stir the rhubarb, sugar, water, and cornstarch into the crushed berries. Bring the mixture to a boil over medium-low heat, stirring often, until the mixture thickens and becomes translucent. Turn off the heat, let the mixture stand until slightly cooled, about 2 minutes; stir in the lemon juice. Pour the mixture into the pie dish over the strawberry halves.
- Refrigerate until completely chilled, about 1 hour.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 211 calories; 7.3 g fat; 36.4 g carbohydrates; 1.4 g protein; 15 mg cholesterol; 122 mg sodium. Full nutrition
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Reviews
Read all reviews 1820 Ratings
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Most helpful positive review
4/24/2010
Well I looked at it and then thought " what the h---" so I made it!! I'm telling you it was to die for and oh so easy!! THIS goes to the top of MY list!! I taped it to the cupboard door!!!
Most helpful critical review
5/8/2010
Very disappointing. The combination of a graham cracker crust with strawberry rhubarb was not to my taste. Definitely needs more rhubarb. Added a whole cup and still could not tell there was rh...
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4/24/2010
Well I looked at it and then thought " what the h---" so I made it!! I'm telling you it was to die for and oh so easy!! THIS goes to the top of MY list!! I taped it to the cupboard door!!!
6/21/2010
Yummy. My grandma used to make a fresh strawberry pie sort of like this, so I thought I'd add a few of her tricks. For one thing, I used a regular pie crust, poked it with a fork, and baked it...
5/8/2010
Very disappointing. The combination of a graham cracker crust with strawberry rhubarb was not to my taste. Definitely needs more rhubarb. Added a whole cup and still could not tell there was rh...
5/9/2010
My family loved this but I made one change and would make one more next time. I omitted the rhubarb because we don't really like it, and increased the strawberries in the sauce by 1/2 cup. If ...
5/10/2012
This was a fantastic recipe.The only thing different I did was add a 10 oz frozen bag of chopped rhubarb.I like the tart taste.I also used prebaked pie shells.Taste just like my mom used to make...
6/21/2010
I followed the recipe (for once!) and it was beautiful, tasty, and gone in a flash. Topped with fresh whipped cream, this pie was refreshing and because I could make it ahead and not heat the h...
5/29/2010
I have been making this type pie for many years using just strawberries (no rhubarb) and then topping with whipped topping. Very easy and good but you need a lot of strawberries ( about 2 large ...
5/6/2010
This recipe really doesn't have enough rhubarb to give it the zest a real strawberry rhubarb pie should have. It was easy to make and the filling did set up well; but the flavor just wasn't ther...