Rhubarb Cheesecake Dream Bars

Name: Rhubarb Cheesecake Dream Bars
Prep time: 20 min
Cook time: 45 min
Total time: 95 min
Ingredients: 1 cup all-purpose flour; 0.5 cup butter, softened; 1 tablespoon white sugar; 1 cup white sugar; 0.25 cup all-purpose flour; 4 cups finely chopped rhubarb; 1 (8 ounce) package cream cheese, softened; 0.5 cup white sugar; 1 egg; 0.5 cup sour cream; 1 tablespoon white sugar

4.5

(37)

31 Reviews

7 Photos

A very easy, rich, rhubarb cheesecake bar. This recipe uses only one bowl and 7 different ingredients (most of which are regulars in any kitchen).

Recipe by liztherunner

Updated on May 29, 2022

7

Prep Time:

20 mins

Cook Time:

45 mins

Additional Time:

30 mins

Total Time:

1 hrs 35 mins

Servings:

15

Yield:

1 11x7-inch pan

Jump to Nutrition Facts

Ingredients

1 cup all-purpose flour
½ cup butter, softened
1 tablespoon white sugar
1 cup white sugar
¼ cup all-purpose flour
4 cups finely chopped rhubarb
1 (8 ounce) package cream cheese, softened
½ cup white sugar
1 egg
½ cup sour cream
1 tablespoon white sugar

Directions

Preheat oven to 425 degrees F (220 degrees C). Grease an 11x7-inch baking dish.
In a bowl, mix together 1 cup flour, the softened butter, and 1 tablespoon sugar until well combined; press into the bottom of the prepared baking dish.
Bake the crust in the preheated oven until it starts to brown, about 10 minutes. Remove the crust. Reduce oven heat to 350 degrees F (175 degrees C).
Using the same bowl, thoroughly mix 1 cup sugar with 1/4 cup flour; stir in the rhubarb and toss to coat. Spread the rhubarb mixture over the baked crust. Using the same bowl, mash the cream cheese, 1/2 cup of sugar, and the egg until the mixture is creamy; spread over the rhubarb.
Bake in the oven until the rhubarb is bubbling and the topping is set, about 35 minutes.
In the same bowl, mix sour cream with 1 tablespoon of sugar; spread over the hot dessert. Allow to cool completely before cutting into bars. Refrigerate leftovers.

Nutrition Facts (per serving)

256	Calories
13g	Fat
32g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 15
Calories 256
% Daily Value *
Total Fat 13g	17%
Saturated Fat 8g	42%
Cholesterol 49mg	16%
Sodium 98mg	4%
Total Carbohydrate 32g	12%
Dietary Fiber 1g	3%
Total Sugars 22g
Protein 3g
Vitamin C 3mg	14%
Calcium 54mg	4%
Iron 1mg	4%
Potassium 140mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.